38 Recipe Perfect Finnish Style Beef Stroganoff (Lihakastike) delicious and easy to make.
Simply & Easy Recipes Food and Cooking.
Many people like cooking and also believe it makes the best relaxing pastime. A kitchen that is filled with fresh food that smells delicious is certain to make any individual's mood a little bit lighter. It can occasionally appear difficult, however, to determine dishes that help you or advice that results in an ultimately successful dish. Possibly this Finnish Style Beef Stroganoff (Lihakastike) recipe is the one you are trying to find.
Finnish Style Beef Stroganoff (Lihakastike)
You can cook Finnish Style Beef Stroganoff (Lihakastike) using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Finnish Style Beef Stroganoff (Lihakastike) :
- Prepare to 1 kg Beef (a block, ground or stewing beef).
- Prepare Onions.
- You need White flour.
- Use Butter.
- Provide Salt and pepper.
- Use Bay leaves.
- You need to prepare Water.
- You need to prepare Heavy cream.
Short Tips:
If a recipe says to use a certain type of pan, then use that pan. If you only own one nonstick pan, the simplest tip we will give you is to wait for a decent sale at a kitchen shop, then buy yourself a stainless steel pan and a cast iron frypan. Additionally its sensible idea to switch cheap nonstick pans every few years, as the coating can wear down over the years.step by step :Finnish Style Beef Stroganoff (Lihakastike)
- Take the beef out of the refrigerator and leave out for at least 1 hour to allow to come to room temperature. Cut into bite-sized pieces. Finely chop the onions..
- Mel butter in a pan and sauté the onion and beef, adding salt and pepper..
- Transfer the sautéed onions and beef to a pan, and add enough water to cover. Toss bay leaves and bring to a boil..
- When it comes to a boil, skim off the scum and turn down the heat to medium-low. Simmer for 2 to 3 hours, checking occasionally, until the meat becomes fall-apart tender..
- If you want to add a rich flavor, dry-roast flour in a pan until it's brown as shown in the photo above. If you're in a hurry, you can skip this step..
- Add the browned flour to the pan little by little, mixing between additions. When the stew has thickened, stop adding flour. Simmer for another 15 minutes or so, while keeping an eye on it..
- Add fresh cream to taste. We like to add about 100 ml of cream..
- In Finland, this is eaten with mashed or boiled potatoes. It's served on Christmas day too..
Food preparation is a form of art and it takes some time and practice to equivalent experience and competence in the field. There are several forms of cooking as well as additionally many different types of food from different societies. Use what you have actually seen from Finnish Style Beef Stroganoff (Lihakastike) recipe it will aid you in your food preparation ventures.
If you find this Finnish Style Beef Stroganoff (Lihakastike) recipe useful please share it to your friends or family, thank you and good luck.
