How to Prepare Perfect Classic Beef Stroganoff with Easy-to-Remember Ingredients delicious & tasty!
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Every person enjoys the concept of sitting down to a scrumptious home-cooked dish, yet with today's busy timetables, it can be more difficult than ever to find the moment to place one with each other. The good news is, aid is around, the Classic Beef Stroganoff with Easy-to-Remember Ingredients recipe and suggestions in this short article will aid you put together healthier meals for your family in a remarkably, short time.
Classic Beef Stroganoff with Easy-to-Remember Ingredients
To cook Classic Beef Stroganoff with Easy-to-Remember Ingredients you only need 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Classic Beef Stroganoff with Easy-to-Remember Ingredients :
- You need to prepare Thinly sliced beef offcuts.
- Prepare Onion.
- Prepare Salt and pepper.
- You need Butter.
- Use Cake flour.
- You need to prepare ※Red wine.
- You need to prepare ※Tomato juice.
- Prepare ★Heavy cream.
- You need ※Soup stock cube.
- Use each ※Ketchup and sauce.
- Use ※Bay leaf.
Short Tips:
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- Separate the beef, salt and pepper lightly. Julienne the onion. Heat butter in a pan, and sauté the beef and onion. When the onion becomes slightly soft, turn the heat down and sift in the cake flour. Stir-fry without burning..
- When the beef is browned and the onion transparent, add all ※ ingredients. Simmer for 15 minutes..
- Add heavy cream to finish. Mix everything and turn the heat off. Serve with buttered rice or garlic rice. It looks pretty if you pour fresh cream (or non-dairy creamers) right before servings..
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