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Easy and Authentic Beef Stroganoff
You can cook Easy and Authentic Beef Stroganoff using 8 ingredients and 7 steps. Here is how you do it.
Ingredients of Easy and Authentic Beef Stroganoff :
- Prepare Thinly sliced beef.
- Use heaping tablespoon White flour.
- Provide Soup stock cube.
- You need to prepare or 1 dash less Water.
- You need Shiitake mushrooms (finely chopped).
- You need to prepare Onions (finely chopped).
- Prepare Milk.
- Provide Lemon juice.
Short Tips:
Prep work is a very important part of food preparation. You want to see to it you have every thing you might require. You also intend to make sure you have all the products you may require. You do not want to be in the middle of a recipe and also figure out you are missing out on something vital.instructions :Easy and Authentic Beef Stroganoff
- Cut the beef into bite-sized pieces, season with salt and pepper and coat with flour..
- Heat about 1/2 tablespoon of butter in a pan, and stir fry the beef from step 1. At this stage, it's best to fry the beef until it's dark brown..
- Add water and soup stock cube and bring to a boil. Transfer the contents of the pan to a pot, and simmer for about 40 minutes while removing the scum and extra fat..
- Rinse the pan, add more butter and sauté the chopped onion and shiitake mushrooms until softened..
- Add the sauteed vegetables from Step 4 to the simmering pot from Step 3 and bring to a boil. Season with salt and pepper. Continue simmering until there's almost no liquid left in the pot..
- Add the milk and lemon juice just before serving and mix in lightly. Warm through and it's done. Don't cook for too long after adding the milk and lemon juice..
- Serve with rice or mashed potatoes..
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