Name: Quick Beef Stroganoff made in a Fry Pan
Prep time: 19 min
Cook time: 38 min
Total time: 57 min
Ingredients: 300 grams Thinly sliced beef; 1 large Onion; 1 as much (to taste) Mushrooms (shimeji or others); 1/2 can Canned crushed tomatoes; 1 clove Garlic; 1 tbsp Butter; 200 ml Milk; 2 tbsp Soy sauce; 2 tbsp Japanese Worcestershire Sauce; 1 tbsp Ketchup; 50 grams Sour cream; For the buttered rice:; 480 ml Rice; 1 1/2 tbsp Butter; 1 Dried parsley; 1 Salt and pepper

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Quick Beef Stroganoff made in a Fry Pan

You can have Quick Beef Stroganoff made in a Fry Pan using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Quick Beef Stroganoff made in a Fry Pan :

Provide Thinly sliced beef.

Use Onion.

Prepare as much (to taste) Mushrooms (shimeji or others).

Prepare Canned crushed tomatoes.

Use Garlic.

Provide Butter.

You need Milk.

Use Soy sauce.

You need Japanese Worcestershire Sauce.

You need to prepare Ketchup.

Use Sour cream.

Use For the buttered rice:.

You need Rice.

Provide Butter.

Use Dried parsley.

You need Salt and pepper.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

instructions :Quick Beef Stroganoff made in a Fry Pan

Wash the rice, set the rice cooker with the same amount of water as usual and add butter. Cook as usual. When it's done, mix the dried parsley, salt and pepper..

Put 1 tablespoon of butter in a frying pan. Saute the sliced onions until golden brown..

Add the beef and mushrooms, and saute until cooked.

Add the canned tomatoes and finely chopped garlic, and saute until the tomato is cooked..

Add the soy sauce, Worcestershire sauce, and ketchup, and mix. Add the milk and bring to a boil..

Add the sour cream, heat through for 2 minutes and it's done!.

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