Name: One Pot Creamy American Goulash
Prep time: 32 min
Cook time: 24 min
Total time: 56 min
Ingredients: 1 tbsp. olive oil; 1/2 onion, diced; 2 cloves garlic, minced; 1 lb. ground beef; 1 can (14.5 oz) diced tomatoes, undrained; 2 cups unsalted chicken broth; 1/2 cup heavy cream or milk; 2 cups elbow pasta, uncooked; 1 tsp. paprika; 1/2 tsp. each Italian seasoning, salt, pepper; 3/4 cup shredded cheddar cheese

Cooking could be among the earliest abilities worldwide. That does not mean that there are any limits to the knowledge readily available for the chef curious about boosting his/her abilities. Also the finest chefs, also professionals, can constantly locate new dishes, methods and techniques to boost their kitchen area abilities, so lets try this One Pot Creamy American Goulash recipe, we hope you like it.

One Pot Creamy American Goulash

To cook One Pot Creamy American Goulash you only need 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of One Pot Creamy American Goulash :

You need olive oil.

Prepare onion, diced.

Use garlic, minced.

You need ground beef.

You need to prepare diced tomatoes, undrained.

Provide unsalted chicken broth.

Provide heavy cream or milk.

Provide elbow pasta, uncooked.

Prepare paprika.

Provide each Italian seasoning, salt, pepper.

Prepare shredded cheddar cheese.

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step by step :One Pot Creamy American Goulash

Heat the olive oil in a large pan with a tight fitting lid over medium heat. Once hot, add the onion to the pan and cook, stirring often until they are translucent. Then add the garlic and cook just another minute or so, until fragrant..

Add the ground beef and cook until it is brown throughout. Drain out any excess fat, if necessary..

Increase the heat to med-high. Stir in the broth, cream and diced tomatoes. Then stir in the seasonings and allow it to come to a boil..

Once it starts to boil, stir in the uncooked elbows, put the lid on and decrease the heat to med-low. Simmer for 11-13 minutes, until the pasta is cooked through and the liquid is mostly absorbed..

Remove the pan from the heat and stir half the cheese in until it melts. Then sprinkle the rest across the top. Place the lid back on for another 2-3 minutes, until the cheese has melted..

Serve immediately and refrigerate any leftovers..

There is constantly something new to learn when it comes to food preparation and also every cook's skill-set is open to enhancement. This One Pot Creamy American Goulash recipe is simply a couple of recipe suggestions to help boost your cook's performance. There are much more great recipes available and great chefs maintain seeking them throughout their lives. Constant discovering is the vital to ever-improving food preparation skills.

If you find this One Pot Creamy American Goulash recipe helpful please share it to your close friends or family, thank you and good luck.

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