Name: Hungarian Goulash family recipe
Prep time: 19 min
Cook time: 16 min
Total time: 35 min
Ingredients: 1 Onion; 1 Clove Garlic; 1 stick celery; 1 chili; 2 medium chicken breasts; 3 heaped tablespoons paprika; 2 potatoes; 1 red pepper; 1 stock cube (chicken); 1 teaspoon cayenne pepper; Seasoning

Whether you are a college student simply starting your own cooking experiments or a skilled cook with many supper celebrations under your belt, there is always something new to learn about cooking. We hope these Hungarian Goulash family recipe recipe and tips can help you in your kitchen tonight, and also get used to remarkable home-cooked dishes.

Hungarian Goulash family recipe

To make Hungarian Goulash family recipe you need 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Hungarian Goulash family recipe :

You need Onion.

Provide Garlic.

You need to prepare celery.

You need chili.

You need medium chicken breasts.

Provide heaped tablespoons paprika.

Prepare potatoes.

Provide red pepper.

Use stock cube (chicken).

Provide cayenne pepper.

Provide Seasoning.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

instructions :Hungarian Goulash family recipe

Finely chop onion, celery, garlic and chili and fry until soft.

Add roughly chopped chicken breasts and cook until sealed.

Add pepper and potatoes (cut roughky into 3cm cubes) then top with boiling water until just covering ingredients..

Add cayenne pepper and paprika then stir. The goulash does get darker as the water evaporates however you're going for a blood red colour..

Add the stock and simmer away for one hour on the hob. Alternatively 160°C in the fan oven for 2 hours is as good..

Ideally, you want a thick consistency mimicking that of a soup. So add water/flour depending on the thickness..

Season and add any more paprika if it is not deep red enough. Warning: may thicken..

Serve with stick bread.

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