21 Recipe Yummy Goulash for the People! tasty & healthy!

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Use water.
Prepare diced tomatoes.
Prepare can tomato sauce.
Use tomato paste.
You need to prepare bay leaves.
Provide ground beef.
You need to prepare garlic.
Use Italian seasoning.
Provide Worcestershire sauce.
Provide elbow macaroni.
Provide Salt and pepper.
Prepare white sugar.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or two after you start cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

Brown ground beef in Dutch oven. Add onion and garlic when browned and cook until translucent..
Add tomato sauce, tomato paste and stir. Then add diced tomatoes and water. Stir then add seasonings and sauce. Stir then add bay leaves..
Bring to boil and simmer 30 minutes..
Now drink a beer or some wine whichever you prefer.
Remove Bay Leaves and add pasta. Boil for 8-10 minutes until pasta is tender..
Have another drink you deserve it, and stir when needed..
Done !.
Let sit a few minutes to cool before serving. Cook your favorite garlic bread now..

We all have those busy evenings when we can't quite get it together - Goulash to the rescue! Plus the leftovers make a great lunch for the next day! Authentic Hungarian Goulash recipe with step-by-step photos and cooking tips, spiced up with history and facts about Hungary's most popular dish. From the country's varied culinary repertoire Hungarian goulash is the most famous and often cooked dish outside the borders of Hungary. The people of Vienna love goulash so much they've taken the Hungarian dish and made it their own.

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