30 Exotic Gulyásleves (Goulash Soup) fit for newbie.

Cooking is a type of art and there are many different types of cooking that you could find out. You can come to be a chef or you can just try to master the art of cooking excellent dishes within your residence. Lots of tasks in the office use chefs, prep-cooks as well as supervisors that additionally oversee cooks. We hope this Gulyásleves (Goulash Soup) recipe can aid make you a much better chef.

Use quality beef (shoulder and/or rear end).
You need yellow or red onions.
Provide fresh garlic.
You need to prepare dried bay leaf.
Prepare sweet paprika powder.
Use hot paprika powder.
Use caraway powder (or whole, crushed).
Prepare ripe medium sized tomato.
Prepare red bell pepper, or other colour.
You need to prepare (cut) orange carrot.
You need (cut) celery root.
Provide (cut) parsley root.
Use (cut) potatoes.
Prepare fresh flat parsley leaves.
Use fresh celery leaves.
You need pork or goose lard (or butter, but less tasty).
You need fresh ground black pepper and sea salt.
Prepare water.
Use -----------------.
You need For the dumplings :.
Provide all purpose flower.
Prepare small egg.
You need water.
Use salt.

Short Tips:

Peel the onions, fritter them and put aside, peel the skin off half of the red bell pepper while it's whole and then cut it in half, fritter the peeled part and put aside, keep the other half for later. Also cut the tomato in small pieces and put aside. Rinse and dry the meat and cut into 2-3 cm pieces and put aside.
Heat up a dutch oven or other thick bottomed big cooking pot to medium hot with the lard or butter and put in the onions. Fry them for a minute or so then add the paprika powders and the caraway powder while stirring and then about 50-75 ml of water.
Let this fry for about 10-15 minutes, stir regularly and if needed add more water, it should remain moist enough not to burn!! then add the meat while stirring and bake it nicely all around untill there is no more red visible, takes a few more minutes.
Add the paprika fritter, the cut tomato and stir well, then add bay leaf, squashed garlic cloves and a good amount of pepper and salt with another 50-100 ml of water (or untill everything is almost under water), lower the heat and leave to simmer for 90-120min (untill tender) with a closed lid, stirring every half hour or so.
Then cut the celery root, the carrot, the parsley root, potatoes and the half bell pepper into 1-2cm blocks or rings and add them to the broth. Also rinse and chop the parsley and celery leaves and add to broth. Then add 1-1.5 ltr of water and 1 tsp salt. Leave this to simmer for another 40-50 min and bring to taste with some more salt (you'll need some) and ground pepper if needed.
Meanwile in a bowl, beat the egg well with water and salt with a big fork then slowly start adding bits of flower while beating untill you get a consistend soft, sticky dough. Then leave it for about 10 minutes. When the soup is ready stir it some more before use.
Then quickly add small 1/5 tsp bits of dough with the edge of a teaspoon and hold it in the soup untill it releases, be quick so they can all cook about the same time. Note that you'll probably only need half of the dough to have enough dumplings for this recipe, use the rest elsewhere or just make more soup. Leave the dumplings for about 6-10 minutes or untill they all float. Try not to overcook so they remain nice and soft.
After that say : jó étvágyat ; and enjoy your gulyásleves!.

Cooking a scrumptious meal for your household doesn't need to indicate investing hours slaving away in the kitchen area. There are lots of number of recipes such as Gulyásleves (Goulash Soup) recipe, you can use to whip with each other a great meal quickly, quickly your family will be enjoying the fruits of your labors.

If you find this Gulyásleves (Goulash Soup) recipe helpful please share it to your close friends or family, thank you and good luck.