Name: Moms Hungarian Goulash
Prep time: 12 min
Cook time: 38 min
Total time: 50 min
Ingredients: For the goulash; 2 lb stew meat. I used London broil cut into 1-inch pieces; 1/4 cup flour; 2 tbsp vegetable oil, divided; 1 large onion thinly slice; 2 tbsp smoked paprika; 2 tsp each of garlic powder and salt; 1/2 tsp ground black pepper; 28 oz can of crushed tomatoes; 2 tsp tomato paste; 1 1/2 cups beef broth; 1/4 cup sour cream; 1 lb bag of egg noodles cooked according to package directions

It's long been claimed that the best way to a guy's heart is through his stomach. But men aren't the just one who enjoy a great meal. Cooking is not just a technological skill, it's a life task that you use everyday. Below, Moms Hungarian Goulash dish to practice as well as enhance your cooking abilities and also make you even better at it.

Moms Hungarian Goulash

You can have Moms Hungarian Goulash using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Moms Hungarian Goulash :

Prepare For the goulash.

You need to prepare stew meat. I used London broil cut into 1-inch pieces.

Provide flour.

Use vegetable oil, divided.

Provide large onion thinly slice.

Use smoked paprika.

You need each of garlic powder and salt.

You need ground black pepper.

You need to prepare can of crushed tomatoes.

You need tomato paste.

You need to prepare beef broth.

You need sour cream.

You need bag of egg noodles cooked according to package directions.

Short Tips:

Do not concern about sharp knives. Will they give you a nasty cut? absolutely. But dull knives are constantly proved tested to be more dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you commit to keeping knives sharp, you ought to also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

step by step :Moms Hungarian Goulash

In a bowl mix flour with stew meat..

In a large heavy stock pot heat half of oil over medium heat..

Brown half of beef in oil until golden brown. Remove first batch and brown second batch of beef. Doing this step browns the meat instead of it steaming..

Remove all cooked meat and set aside. Now add other half of oil and brown onions lightly..

Mix in tomato paste with salt, pepper, garlic and paprika..

Cook one minute..

Add in a can of crushed tomatoes and beef broth..

Lower heat to a simmer, stir completely scraping bottom of the pan. Place in cooked beef..

Cover and simmer 1 hour 45 minutes until meat is tender. Check progress and stir occasionally..

Finish sauce by stirring in sour cream. Serve over cooked egg noodles..

Mom's recipe by taylor68too.

There are few hobbies as enjoyable also fulfilling as cooking. Not just can you flex your innovative muscles, you can additionally offer delicious meals for your family. Expanding your knowledge of food preparation is certain to boost your time in the kitchen. Attempting Moms Hungarian Goulash recipe is a remarkable method to do just that.

If you find this Moms Hungarian Goulash recipe helpful please share it to your good friends or family, thank you and good luck.

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