Name: Goulash with Red Wine
Prep time: 32 min
Cook time: 28 min
Total time: 60 min
Ingredients: 2 medium onions diced; 2 lb Chuck roast; 6 oz tomatoe paste; 1/2 tbsp dried oregano; 1 cup red wine; 2 cup water; 2 tbsp paprika; 2 tbsp olive oil; 4 clove fresh minced garlic; 1 tbsp salt; 1 tsp pepper

Cooking is a type of art and also there are various sorts of cooking that you can find out. You can become a gourmet chef or you can just try to grasp the art of cooking excellent meals within your house. Lots of work in the workplace employ cooks, prep-cooks and supervisors that additionally supervise chefs. We hope this Goulash with Red Wine recipe can help make you a better chef.

Goulash with Red Wine

You can have Goulash with Red Wine using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Goulash with Red Wine :

Prepare onions diced.

Use Chuck roast.

You need to prepare tomatoe paste.

Prepare dried oregano.

Use red wine.

Use water.

You need to prepare paprika.

Use olive oil.

Use fresh minced garlic.

Prepare salt.

Use pepper.

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we can give you is to wait for a good sale at a kitchen shop, then purchase yourself a chrome steel pan and a cast iron frying pan. Also its good idea to replace low cost nonstick pans every few years, as the coating can wear down over the years.

step by step :Goulash with Red Wine

add oil to pot and sautee diced onion and add to Dutch oven or large pot on medium high heat. sautee for 7 to 10 min..

add garlic and sautee for 1 minute..

add chuck roast cut into half inch to one inch pieces, removing excessive fat pieces on the edges. A little fat is ok because it adds flavor and will melt down..

Turn to low heat for 20 to 30 min completely covered. no need to mix. The juices will let out of the meat and begin to create the sauce.

add wine and reduce for 5 minutes.

add tomatoe paste and mix to incorporate.

add water and stir.

add oregano, salt, pepper and paprika.

Cook on low heat for a minimum of 2 hours. 3 hours if you have time, but 2 hours is plenty to break down the meat and make soft and tender. stir every 20 min. sauce will be thick..

This is I usually served with bread and just the dish itself, but I serve my goulash over mashed potatoes, rice, egg noodles or gnocchi is also amazing! Try it with all of these!.

Food preparation is a kind of art and it takes some time and technique to equal experience and also experience in the field. There are numerous types of cooking as well as also many different sorts of food from different cultures. Use what you've seen from Goulash with Red Wine recipe it will aid you in your food preparation ventures.

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