7 Exotic Potato Goulash delicious and easy to make.

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I hope you get the idea. My Austrian Potato Goulash Recipe is an easy vegetarian one-pot weeknight dinner meal! You can't resist the comforting flavors.

Use potatoes (washed, peeled and cut into chunks).
You need to prepare medium sized onion (chopped).
Use garlic (chopped).
Prepare tomato paste.
Prepare ground scotch bonnet.
Provide medium sized capsicum (chopped).
Use spring onions (chopped).
Provide medium sized carrots (diced).
Provide Peas.
Provide Vegetable oil.
You need Beef/chicken breasts (cooked, diced).
Provide Beef/chicken broth.
You need to prepare Mixed spices.
You need Seasoning (to taste).

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

In a pot over medium-low heat; add oil, onion and saute for 1min.
Add carrots, peas and cook for 3-5mins stirring occasionally for the vegetables to soften.
Add garlic, beef/chicken, mixed spices, tomato paste, scotch bonnet and cook for a minute.
Add potatoes, spring onions and pour in broth, add seasoning and cook for 15-20mins.
Add capsicum and cook for 3-5mins mins or until the potatoes are well cooked.

Our old-fashioned pressure cooker goulash is loaded with Whether you call it goulash, Johnny Marzetti, or American chop suey, you have to agree that this. Many versions also include potatoes, carrots or turnips. Goulash is about the rich broth and the meat. If you really want to include some veggies; carrots, potatoes, or turnips are nice additions. Recipe potato goulash vegetarian with fried onions and fried parsley.

Take these Potato Goulash recipe concepts and also utilize them and also maybe even experiment while you are at it. The cooking area is a wonderful area to attempt brand-new things with the right aid.

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