43 Best How to cook the perfect Goulash!!! delicious and easy to make.

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Hungarian Goulash is a stew and soup at the same time. It is full of flavor and loaded with meat and vegetables. How To Cook Authentic Hungarian Goulash (Magyar Gulyás) with Marika - YouTube.

You need to prepare Lean Pork Loin medallions.
Provide lard for roasting the Pork.
You need to prepare lard for the soup.
Use white onion.
Provide Salt & Pepper.
Use tomato.
Use pepper.
Prepare chili pepper (if you want hot).
You need celery + leaves.
Use garlic.
You need red paprika.
Use chicken stock.
Provide water.
Use cumin.
Prepare potatoes.
You need to prepare smaller celeriac.
You need to prepare carrots.
Use For the pinched noodles:.
You need to prepare flour.
Prepare egg.
Use salt.

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We salt & pepper the meat slices and add a couple spoon of lard, then throw them into 230C° preheated oven for 30min. As soon the pork is ready.
In the meantime, we sweat the finely chopped onion in plenty of oil on low heat. When the onion nice & soft, add the paprika and two ladle of stock, the tomato and the pepper cut into half..
Stir a little and also add the stick of celery and the chopped garlic..
Cut the meat into bigger cubes, add to the stew, roasting for a bit and in the end pour in the rest of the stock and add water..
Season with salt, pepper and cumin and cook it about an hour and 30 minutes..
At the an hour mark, we add all the cubes vegetables (potatoes, carrots, celery and celeriac).
Next...we make pinched noodles! Mix the flour and salt together in a large bowl. Add the egg and 1 or 2 tablespoons of the water and mix together to make a stiff yet pliable dough. Add more water if necessary. Knead until smooth and set aside to rest for at least 15 minutes..
Cut the rested dough into 6 equal portions and roll each portion into ropes the thickness of a finger. Lightly flour a baking sheet, and pinch little dime-sized pieces of dough from the ropes onto the baking sheet, spreading the pieces out evenly. Toss the pieces with a little flour to keep them from sticking..
Bring a large quantity of salted water to a boil and add the dumplings. Cook for 5 to 7 minutes, stirring occasionally, until tender. Drain, toss with a little melted butter or oil and serve..
In the end just add the “pinched” noodle to the goulash and we are ready! Bon Appetite!!!.

It will look like a lot of liquid on the top, but once you stir. The only hard part of this recipe is the amount of time it takes to finish cooking this meal. This Goulash recipe is a fabulous, hearty and filling dinner that is perfect any time of year. Slow cooked beef in a thick and savory sauce served over Hungarian dumplings called Nokedli (or. How to Make Instant Pot Goulash.

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