How to Cook Yummy Beef Rissoles Goulash in Gravy with side dishes 😍🐂🍅🧀🍸 delicious and handy!

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Stir in the soured cream and parsley for an indulgent, crowd-pleasing supper. Beef chuck is slowly stewed with onion, garlic, tomato paste and sweet Hungarian paprika for a We call goulash only the soup version. Indeed this dish can be done in many different ways. let the 'gravy' form by stewing it until the juices thicken without any flour added; the cheaper cuts of beef are.

Prepare Rice.
Prepare ground beef.
Provide big onion, diced.
You need eggs beaten.
Use vege Rice Bran oil for fry.
Provide Ketchup tomato sauce.
You need to prepare Worcestershire sauce.
Use Smoked Paprika.
You need to prepare soft brown sugar.
Prepare salt.
You need mustard.
You need to prepare garlic paste.
You need to prepare Grinded Black pepper.
Prepare brown sugar.
Provide wine vinegar.
Use all-purpose flour.
You need to prepare cold water.
You need Garnish: Celery leaves a handful,chopped roughly.
You need pink potatoes,peeled &sliced thickly, steam cook for 20'.
Provide Mashed cook potatoes:salt,black pepper, 2tbs butter,1/2cup milk.
Use Then mash them together, on top add a handful cheddar cheese.
Provide side dish.
Provide Stir-fry Veges: 2 tbs vege oil.
You need to prepare red onion sliced & 1/2 tsp garlic paste.
You need cabbage, chop roughly.
You need to prepare carrot, grated.
Prepare leeks, slice thinly around.
You need to prepare celery, dice.
Prepare Garnish: parsley chopped.🥕.
Provide To serve on warm steamed Jasmine Rice.

Short Tips:

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In a bowl put 2 eggs and beat, add salt and pepper then add the minced beef. Mix with a big spoon. Add a handful of breadcrumbs and mix. Make patties beef. In a saucepan out 1 tbs oil, fry onions first until half cooked, then add 3 tbs oil, heat then add the Beef patties and cook over high heat until brown on both sides. Lift the patties out and put onto a dish..
In the same wok put mustard, paprika, brown sugar, garlic powder and salt, mix until combine. In another small bowl put Worcestershire sauce, Ketchup tomato sauce, wine vinegar and mix. Add the wet mixture to the dry mustard mixture. Add 1 1/2 cups water and then add the fried beef patties, mix and bring to a boil with a nice gravy. Taste the season. Turn off..
Transfer the whole lot mixture to a prepared Crock Pot,put on high heat. Cover.Reduce heat,simmer in a low heat or auto heat for 6 hours or until meat is tender.In a half way cook add the flour slurry/mixture to thicken: How to make the flour slurry?In a small bowl combine flour& the remaining cold water until smooth.Stir& pour into the patties mixture over the crock pot,put to a high temp then cook lowering the heat &stir 2' or until thickened with the lid on.Then turn off, transfer to a plate..
In the mean time cook the potatoes slices on a double pot, to steam for 20'. Remove & put potatoes into a medium glass bowl, a heat resistant bowl. Sprinkle salt on top potatoes, add 2 tbs butter and 1 cup milk and mash. Then on top sprinkle with grated cheddar cheese. Then put the bowl under a hot grill oven for 10' or until the cheese has melted. Remove the bowl and place on the table..
Stir-fry Veges: in a wok put 2 tbs oil, heat then add onions stir fry 2 ' then add the cabbage, Leeks and stir fry 4', then add garlic, grated carrots and diced celery. Remove, add top pinch of salt, grinded black pepper and stir, until just cooked then Remove. Decorate on top centre with chopped Parsley. Put on a serving plate..
On the rice cooker put the Jasmine rice in water 1 inch high above the surface of the rice and cook on high for 20'. (or ratio rice and water is 1 cup wash rice and 3 cups water).It's time to go to the table: Serve the Soft Patties with the gravy on top of the mashed potatoes or on a bed of steamed Jasmine rice. Serve with side dish stir-fry Veges. Garnish on top rissoles dish with a little Celery leaves or chopped parsley..
Freeze option: freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary..

Heat oil in a large frying pan on medium. This Goulash from Delish.com is comfort food at its finest. Drain fat and return to pan. Add tomato paste and stir to coat, then pour in broth, tomato sauce, and diced tomatoes. American Beef Goulash - have you tried it before?

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