Name: Pork Goulash (Schweinegulasch)
Prep time: 31 min
Cook time: 17 min
Total time: 48 min
Ingredients: 1 kg pork shoulder; 2 Tbsp cooking oil; 3 carrots (300 g); 1 tsp caraway seeds; 4 potatoes (350-400g); 250 g mushrooms; 3 onions; 3 cloves garlic; 2 bay leaves; 3 Tbsp sweet paprika powder; 60 ml red wine; 4 Tbsp tomato puree; 500 ml stock (vegetable, chicken, etc); to taste Salt and pepper

If you are having trouble recently in the kitchen when it pertains to obtaining your food ideal, you are not the only one. Many individuals have natural cooking ability but not quite enough knowledge to cook with perfection. This Pork Goulash (Schweinegulasch) recipe is a good start, very easy to cook and delicious.

Pork Goulash (Schweinegulasch)

You can cook Pork Goulash (Schweinegulasch) using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pork Goulash (Schweinegulasch) :

Use pork shoulder.

Provide cooking oil.

You need carrots (300 g).

You need to prepare caraway seeds.

You need potatoes (350-400g).

Use mushrooms.

Provide onions.

Prepare garlic.

Use bay leaves.

You need to prepare sweet paprika powder.

Provide red wine.

Prepare tomato puree.

Use stock (vegetable, chicken, etc).

Provide Salt and pepper.

Short Tips:

When storing active ingredients that you will make use of for cooking it is a good practice to stock them in huge quantities and also freeze them in plastic bags. This will certainly make preparing food easier and also faster. For instance, when preparing veggies, you can simply draw them out of the freezer and also simply boil them.

instructions :Pork Goulash (Schweinegulasch)

Cut the meat into bite sized chunks. Sprinkle with salt and pepper and let sit for at least an hour or up to a day..

Cut carrots, potatoes and mushrooms into large chunks. Dice the onions and garlic..

Brown the pork in oil until all sides have turned color. Remove from the pan and sprinkle with caraway seeds..

In the same pot, add the onions, garlic and bay leaves. Cook until soft and golden..

Add the paprika and tomato paste and stir in for a minute or two. Then add the wine and cook until the liquid evaporates..

Add the pork back into the pot, mix and add the broth. Bring to a simmer then turn heat to low..

Cook for 1 hour then add the other vegetables and cook for another hour. Adjust salt to taste..

Serve with noodles, spätzle, bread, steamed potatoes, etc. Also great with salads..

There is always something new to find out when it pertains to food preparation and also every chef's skill-set is open to renovation. This Pork Goulash (Schweinegulasch) recipe is just a couple of recipe ideas to aid improve your cook's performance. There are much more excellent recipes around and also great cooks maintain searching for them throughout their lives. Continuous understanding is the essential to ever-improving cooking skills.

If you find this Pork Goulash (Schweinegulasch) recipe helpful please share it to your good friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks