How to Make Delicious Segedinsky Goulash - Segedinský Guláš suitable for every moment!
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If you are having difficulty recently in the kitchen when it pertains to getting your cuisine just right, you are not the only one. Many people have all-natural cooking talent however not quite adequate knowledge to prepare with excellence. This Segedinsky Goulash - Segedinský Guláš recipe is a good start, very easy to prepare and also delicious.
Segedinsky Goulash - Segedinský Guláš
You can cook Segedinsky Goulash - Segedinský Guláš using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Segedinsky Goulash - Segedinský Guláš :
Prepare Onions, finely chopped.
Use Garlic, minced.
Provide Olive oil or butter.
Provide Pork , cut into 3cm/1 in cubes.
Prepare Paprika powder.
Use Caraway seeds optional.
You need to prepare Bay leaf.
You need Sauerkraut, drained.
You need to prepare Salt & pepper.
You need to prepare small Potatoes, cut into chunks (optional).
Provide Stock or as needed.
Use Heavy cream (30% fat) or sour cream, you can add less if you like..
You need Flour.
Short Tips:
When saving active ingredients that you will certainly utilize for food preparation it is an excellent habit to equip them in huge amounts as well as freeze them in plastic bags. This will certainly make preparing food much easier and quicker. As an example, when preparing veggies, you can simply draw them out of the freezer and also simply boil them.
step by step :Segedinsky Goulash - Segedinský Guláš
Chop sauerkraut into smaller pieces if not already cut. In your cooking pot, heat oil on medium and fry onions for about 10 minutes..
Add cut up pork and cook until brown..
When juices start to come out, season with salt and pepper, and stir in the paprika (and caraway if using), but be careful not to burn the paprika!.
Add sauerkraut, potatoes (if using) and bay leaf..
Add enough water or stock to just cover the ingredients in the pot. If using water, crush one bouillon cube and stir into the soup. Bring to a boil and reduce heat to a simmer. Cover pot with lid and cook for about 30 minutes, stirring occasionally..
In a separate bowl, mix 1 Tbsp flour (or cornstarch) with the cream and pour into the soup..
Lightly stir and simmer another 10-15 minutes. Adjust salt & pepper to taste and serve into bowls. This dish is usually served with bread, potato dumplings, or sometimes even cooked rice like curry!.
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How to Make Delicious Segedinsky Goulash - Segedinský Guláš suitable for every moment!
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