41 Best Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF delicious and handy!
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Are you a cooking expert? Perhaps you are simply a kitchen expert? Or like many others, you may be an amateur.Whatever the case might be, helpful cooking recommendations can include some fresh ideas to your cooking. Take a while and find out a few things that can sprinkle some brand-new fun into your kitchen regimen. This Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF recipe maybe a perfect fit for you.
Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF
You can have Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients of Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF :
- Use olive oil.
- Provide red onion, sliced.
- You need to prepare sweet smoked paprika.
- You need to prepare ground cumin.
- Use garlic, finely chopped.
- Provide diced pork.
- Use can of chopped tomatoes.
- Use chicken stock.
- Prepare roasted sweet bell peppers, sliced (I used canned but it's the equivalent of 6 red bell peppers)*.
- You need salt and pepper.
- Prepare freshly chopped parsley.
- Use sour cream, see link below for my free-from recipes.
Short Tips:
You can remove the garlic odor from your hands by scrubing them for thirty secs on your stainless-steel range before washing them. Garlic includes a wonderful taste to many recipes, however the unmistakable odor can linger on your hands. Utilizing this suggestion, you can enjoy your supper without your hands scenting highly of garlic.instructions :Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF
- Heat the oil in a frying pan over a medium heat and fry off the onion until tender, around 5 minutes.
- Add the chopped garlic, paprika and cumin and fry for a further 1 minute.
- Add in the cubed pork and brown off, then drain off the fat.
- Add the can of tomatoes and the chicken stock, let simmer for 15 minutes.
- Add the peppers to heat through for 5 minutes, then season with salt & pepper as required.
- Stir through the parsley before serving, adding a dollop of sour cream if desired.
- Serve with noodles, mashed potatoes or just with some crusty bread.
- See this link for directions on how to roast the red peppers yourself if you can't find the pre-roasted canned convenience ones https://cookpad.com/us/recipes/358944-vickys-red-pepper-and-chilli-chutney-gluten-dairy-egg-soy-nut-free.
Now that you have read Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF recipe, it is the moment for you to head to the kitchen area and also prepare some fantastic food! Keep in mind, cooking is not a skill that can be one hundred percent right initially. Method is needed for you to grasp the art of food preparation.
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