Name: German Goulash
Prep time: 10 min
Cook time: 34 min
Total time: 44 min
Ingredients: 250 grams Stewing beef; 1 large Onion; 1 large Carrot; 1 tsp Paprika powder; 1 tbsp Tomato paste; 5 tbsp Red wine; 200 grams Tinned tomatoes; 1/4 of each Red and green peppers; 1 large Potato; 2 tbsp Vegetable oil; 1/2 tsp A) Salt; 2 pinch A) Cumin powder; 2 pinch A) Cayenne pepper; 1 dash A) Pepper

It's long been claimed that the most effective method to a guy's heart is with his belly. Yet guys aren't the just one that love a wonderful meal. Cooking is not just a technological ability, it's a life task that you make use of every day. Right here, German Goulash recipe to practice and also boost your cooking abilities as well as make you also much better at it.

German Goulash

To make German Goulash you only need 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of German Goulash :

You need to prepare Stewing beef.

You need Onion.

Use Carrot.

You need to prepare Paprika powder.

You need to prepare Tomato paste.

You need Red wine.

Prepare Tinned tomatoes.

You need of each Red and green peppers.

Prepare Potato.

You need Vegetable oil.

Provide A) Salt.

Use A) Cumin powder.

Use A) Cayenne pepper.

You need to prepare A) Pepper.

Short Tips:

You can eliminate the garlic smell from your hands by rubbing them for thirty secs on your stainless-steel cooktop prior to cleaning them. Garlic includes a fascinating taste to several dishes, however the unmistakable odor can linger on your hands. Utilizing this tip, you can enjoy your dinner without your hands smelling strongly of garlic.

instructions :German Goulash

Mince the onion, carrot and red and green peppers. Roughly cube the potato..

Pour the vegetable oil into the bottom of a pot and add the beef. Fry until golden brown. Add the minced onion, and then the carrot..

Add the paprika powder and tomato paste. Fry briefly, then add the red wine. Once the excess liquid evaporates, add the tinned tomatoes and reduce..

Add the minced red and green peppers, cubed potato and 300 ml of water. Bring to the boil. Cover with a lid and reduce the heat to medium. Leave to stew, stirring occasionally..

If using a regular pot as opposed to a pressure cooker, leave to stew for 2 hours (adding some water now and then if necessary). The starch from the vegetables will thicken the sauce and the beef will become tender..

Season with the A) ingredients, and it's finished..

In restaurants, this is usually served with German breads, such as rye..

This is also delicious made using a mix of beef and pork..

Spätzle (German food, like a cross between pasta and dumplings) is another standard accompaniment for this dish. Pictured right is Spätzle with herbs kneaded into the dough..

Finish with a dash of single cream to round off the flavor..

Cooking a scrumptious dish for your household doesn't need to mean investing hours slaving away in the kitchen area. There are many number of recipes such as German Goulash recipe, you can utilize to whip with each other a terrific dish quickly, quickly your family members will be appreciating the fruits of your labors.

If you find this German Goulash recipe valuable please share it to your friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks