Name: Vegetable Bolognese Sauce (Vegan/Vegetarian)
Prep time: 13 min
Cook time: 45 min
Total time: 58 min
Ingredients: Produce; 200 gms Mushrooms (processed); 1 Carrot (cut into smallish chunks); 1/2 Leek (Approx 130gms) (chopped); 130 gms Cherry Tomatoes; 50 gms Baby Spinach; 1/2 Cup Frozen Peas; 1 Medium Onion (finely chopped); 1 Garlic Clove (crushed); 1/2 Cup Fresh Basil Leaves; 1/2 Cup Fresh Parsley; Others; 1 tsp Dried Oregano; 1 tsp Dried Mixed Herbs; 2 tsp salt; 1 tsp Ground Black Pepper; 2 Bay Leaves; 1 tsp Paprika Powder; 1 Can Chopped Tomatoes; 1 Cup Tomato Passata; 1 tbs Olive Oil

If you are having difficulty lately in the kitchen when it comes to obtaining your cuisine perfect, you are not alone. Many individuals have natural cooking skill yet not quite sufficient knowledge to cook with excellence. This Vegetable Bolognese Sauce (Vegan/Vegetarian) recipe is a good start, easy to cook and delicious.

Vegetable Bolognese Sauce (Vegan/Vegetarian)

To cook Vegetable Bolognese Sauce (Vegan/Vegetarian) you need 21 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegetable Bolognese Sauce (Vegan/Vegetarian) :

Prepare Produce.

Use Mushrooms (processed).

You need Carrot (cut into smallish chunks).

You need Leek (Approx 130gms) (chopped).

You need to prepare Cherry Tomatoes.

Provide Baby Spinach.

Provide Frozen Peas.

Provide Medium Onion (finely chopped).

You need to prepare Garlic Clove (crushed).

You need Fresh Basil Leaves.

Prepare Fresh Parsley.

Provide Others.

Use Dried Oregano.

Provide Dried Mixed Herbs.

Prepare salt.

Prepare Ground Black Pepper.

Use Bay Leaves.

You need to prepare Paprika Powder.

You need to prepare Chopped Tomatoes.

Prepare Tomato Passata.

You need Olive Oil.

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instructions :Vegetable Bolognese Sauce (Vegan/Vegetarian)

Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste..

In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes..

Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve.

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