Name: Spicy Spaghetti Bolognese
Prep time: 29 min
Cook time: 17 min
Total time: 46 min
Ingredients: 500 g Beef Steak Mince; 1 Red Bell Pepper; 3-4 Small Onions (chopped finely); 2 Cans Chopped Tomatoes; 150 g Button Mushrooms (chunky chopped); 2 tsp hot chilli powder; 2 cloves fresh garlic (crushed); 2 tsp tomato paste/puree; 75 g Spaghetti per person; Parmesan Cheese (to serve); Olive oil (to cook)

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Spicy Spaghetti Bolognese

To make Spicy Spaghetti Bolognese you only need 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Spicy Spaghetti Bolognese :

Use Beef Steak Mince.

You need Red Bell Pepper.

You need to prepare Small Onions (chopped finely).

You need Chopped Tomatoes.

You need to prepare Button Mushrooms (chunky chopped).

You need to prepare hot chilli powder.

You need to prepare fresh garlic (crushed).

Provide tomato paste/puree.

Provide Spaghetti per person.

Prepare Parmesan Cheese (to serve).

You need to prepare Olive oil (to cook).

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instructions :Spicy Spaghetti Bolognese

Fry the chopped onion and red pepper over a medium heat with a little olive oil for about 10 minutes..

Add crushed garlic and allow to simmer for a further 3-4 minutes..

Add two cans of chopped tomatoes and raise the heat a little. Fill one can halfway with water and add this to the mix also..

Sprinkle 2 teaspoons of chilli powder and one teaspoon of white granulated sugar. The sugar helps to take away some of the acid from the tinned tomatoes..

While the sauce still has a lot of liquid, add the quartered mushroom and cook for a further 5 minutes..

Break up and stir in the minced beef, keeping a can of water handy in case the mixture becomes too thick. Cover and cook for 30 mins on a medium heat. If the sauce needs thickening, remove the cover..

Cook your choice of pasta as per the instructions on the packet..

Add around two teaspoons of tomato paste and stir through the sauce for 2-3 mins. Season with salt and cracked black pepper to taste..

Serve up with grated parmesan over the top, and if you want a real treat, garlic bread on the side..

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