Name: Bolognaise Sauce
Prep time: 35 min
Cook time: 23 min
Total time: 58 min
Ingredients: 500 grams Ground Beef; 1 1/2 tbsp Olive Oil; 2 cloves Garlic, finely chopped; 1 large Onion, finely chopped; 1 large Celery Stick (without the leaf), finely chopped; 1 large Carrot, finely chopped; 1/2 tsp dried Oregano; 1 tsp dried Basil or a handful of fresh Basil leaves; 500 grams Tomato Purée; 2 tbsp Parmesan Cheese, grated; 1/2 tsp ground White Pepper; 1 tsp Salt

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Bolognaise Sauce

You can have Bolognaise Sauce using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bolognaise Sauce :

You need Ground Beef.

You need Olive Oil.

Prepare Garlic, finely chopped.

You need to prepare large Onion, finely chopped.

You need large Celery Stick (without the leaf), finely chopped.

Prepare large Carrot, finely chopped.

Use dried Oregano.

Use dried Basil or a handful of fresh Basil leaves.

Provide Tomato Purée.

Use Parmesan Cheese, grated.

Provide ground White Pepper.

Provide Salt.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add at least a pinch or two after you begin cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

instructions :Bolognaise Sauce

Heat olive oil over a medium high heat, stir in garlic, follow with onion, carrot and celery. Stir until everything is half cook.

Add ground beef and stir until turning brown.

Add oregano and basil, mix it well and let the beef cook.

Add tomato purée, mix until it boils, then turn the heat to minimum, cover the pan with a lid for 1,5 hours, stir occasionally, add hot water (if needed).

After 1,5 hours, open the lid and let it cook for another 25 minutes.

After 25 minutes, add salt and pepper, then turn off the heat, do note move the pan.

Add parmesan cheese and stir it well. Sauce are ready to serve with cooked pasta, as the red sauce for lasagna or freeze for later use.

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