Name: Homemade Meatballs with Bolognese Sauce
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 400 gr ground beef; 100 gr corned beef; 1 eggs; 1 cloves garlic (thinly chopped); 1 yellow onion (finely chopped); 2 medium size of tomatoes (chopped); 2 ounces parsley (thinly chopped); 1 tbsp flour; 1 tsp salt; 1 tsp white pepper; 1/2 tsp oregano; 1/2 tsp rosemary; 1/2 tsp thyme; 1 cup grated parmesan/cheddar; 5 tbsp tomato sauce

There are numerous resources of info on cooking. Some details is tailored in the direction of experienced chefs and not for the average person. It can be perplexing to wade through every one of the offered details. The good news is, this Homemade Meatballs with Bolognese Sauce recipe is easy to do and will give you some wonderful ideas. They will certainly benefit anybody, also an amateur.

Homemade Meatballs with Bolognese Sauce

To make Homemade Meatballs with Bolognese Sauce you need 15 ingredients and 7 steps. Here is how you do that.

Ingredients of Homemade Meatballs with Bolognese Sauce :

Provide ground beef.

You need corned beef.

Provide eggs.

Provide garlic (thinly chopped).

Use yellow onion (finely chopped).

Provide medium size of tomatoes (chopped).

Provide parsley (thinly chopped).

Use flour.

Provide salt.

You need white pepper.

Prepare oregano.

You need rosemary.

You need to prepare thyme.

Prepare grated parmesan/cheddar.

Prepare tomato sauce.

Short Tips:

When saving active ingredients that you will use for food preparation it is an excellent routine to stock them in large quantities as well as freeze them in plastic bags. This will make preparing food simpler and also quicker. As an example, when preparing veggies, you can just draw them out of the fridge freezer as well as just boil them.

step by step :Homemade Meatballs with Bolognese Sauce

Put the ground beef and corned beef into a large bowl. Add in the thinly chopped of parsley, crack 1 egg and some flour. Season generously with a pinch of salt and white pepper. Mix well.

Time to shape the balls. Grab a spoonful of the beef, roll them into balls, dip them back in the remaining flour. Put aside.

Heat up some oil in a large pan. Fry the meatballs until all sides are browned. Pour away any excess fat. Set aside the fried meatballs on a plate.

Heat up some oil in a pan. Sauté the thinly chopped garlic, followed by the chopped red onion. Stir fry until it's fragrant.

Add in tomatoes, and the tomato sauce, followed by a pinch of oregano, rosemary and thyme and the remaining parsley. Season generously with a pinch of salt, pour some water and cook over a medium heat for about 5 mins.

When it's done, pour the bolognese sauce on top of your meatballs. Sprinkle the dish with grated cheese. And now your dish is ready to serve.

Happy trying ^•^.

There are couple of hobbies as enjoyable and fulfilling as cooking. Not only can you flex your imaginative muscles, you can additionally provide scrumptious meals for your family members. Broadening your expertise of food preparation is specific to enhance your time in the cooking area. Trying Homemade Meatballs with Bolognese Sauce recipe is a remarkable way to do just that.

If you find this Homemade Meatballs with Bolognese Sauce recipe useful please share it to your close friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks