Name: Bolognese Sauce
Prep time: 30 min
Cook time: 29 min
Total time: 59 min
Ingredients: 1 onion, finely chopped; 1 small carrot, finely chopped; 1 celery stick, finely chopped; 2 garlic cloves, finely chopped; 400 g or 14 oz minced (ground) beef; 120 ml (1/2 cup) red wine; 15 ml (1 tbsp) chopped fresh parsley); 45 ml (3 tbsp) olive oil; 200 ml (1 cup) canned tomatoes or strained bottled tomatoes (passata); 15 ml (1 tbsp) tomato puree/paste; 5 ml (1 tsp) dried oregano; 1 1/2 cups beef stock; to taste salt and ground pepper

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Bolognese Sauce

To cook Bolognese Sauce you need 13 ingredients and 6 steps. Here is how you do that.

Ingredients of Bolognese Sauce :

Prepare onion, finely chopped.

Use small carrot, finely chopped.

You need celery stick, finely chopped.

You need garlic cloves, finely chopped.

Use or 14 oz minced (ground) beef.

You need to prepare red wine.

Use chopped fresh parsley).

Use olive oil.

You need canned tomatoes or strained bottled tomatoes (passata).

Provide tomato puree/paste.

You need dried oregano.

You need to prepare beef stock.

You need to prepare salt and ground pepper.

Short Tips:

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step by step :Bolognese Sauce

In a large pan, heat the oil. Add the onion, carrot, celery and garlic. Cook over low heat for 6 minutes, stirring frequently..

Add the minced beef to the pan and cook for 7 minutes. Break up any lumps in the meat with a wooden spoon, steel spatula or manual potato masher..

Stir in the red wine and mix well. Cook for 3 minutes then add the parsley, oregano, 4 tbsp of beef stock and tomatoes (canned/bottled and puree)..

Season with salt and pepper to taste then mix well and bring the mixture to boil..

Cook covered for 30 minutes. Stir frequently and add more stock as needed..

Add more salt and pepper as needed then use the mixture in pasta dishes..

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