Name: Spaghetti vegetarian Seitan Bolognese
Prep time: 20 min
Cook time: 24 min
Total time: 44 min
Ingredients: 400 g Spaghetti , (14 oz); 120 g Seitan , thinly chopped (4 oz); 1 Carrot large , thinly chopped; 1 Onion , thinly chopped medium; 1 Celery Stalk of , thinly chopped; 250 g Tomato passata; 1 Bay leaf; Olive oil; Salt; Black Pepper

Whether you are an university student just beginning your own cooking experiments or an experienced cook with numerous dinner parties under your belt, there is constantly something new to find out about cooking. We hope these Spaghetti vegetarian Seitan Bolognese recipe and tips can help you in your kitchen tonight, as well as get used to amazing home-cooked dishes.

Spaghetti vegetarian Seitan Bolognese

You can have Spaghetti vegetarian Seitan Bolognese using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spaghetti vegetarian Seitan Bolognese :

Provide Spaghetti , (14 oz).

Provide Seitan , thinly chopped (4 oz).

Prepare Carrot large , thinly chopped.

You need Onion , thinly chopped medium.

Provide Celery Stalk of , thinly chopped.

You need Tomato passata.

You need Bay leaf.

Use Olive oil.

Prepare Salt.

You need to prepare Black Pepper.

Short Tips:

When keeping active ingredients that you will certainly use for food preparation it is a great behavior to equip them in huge amounts as well as freeze them in plastic bags. This will make preparing food less complicated and also much faster. For example, when preparing vegetables, you can simply pull them out of the freezer as well as simply boil them.

step by step :Spaghetti vegetarian Seitan Bolognese

Put 1 tablespoon olive oil in a deep, preferably non-stick, skillet over medium heat. When the oil is hot add the carrot, celery and onion and cook stirring occasionally for a minute or two..

Add the seitan, bay leaf, some salt and pepper and cook for another 5 minutes..

Add the tomato passata and cook on low heat for 30 to 45 minutes. If the mixture become dry add a little vegetable stock (or water)..

When the sauce is ready. Take out the bay leaf. Add a little olive oil, taste and adjust the seasoning..

Bring to a large pot of water to a boil and salt it. Add the spaghetti and cook until tender. Drain it, toss the pasta with the sauce and serve..

Take these Spaghetti vegetarian Seitan Bolognese recipe concepts and also utilize them and also perhaps even experiment while you are at it. The kitchen area is a wonderful area to try new things with the right aid.

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