Name: Venison Bolognese Sauce
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1 lb ground venison; 1 cup diced onions; 2 tbsp minced garlic (can add more to taste); 1 carrot,shredded; 1 tbsp dried oregano; 1 tsp garlic powder; 1 bay leaf; 1 salt and pepper to taste; 42 oz can crushed tomatoes undrained; 1 cup water

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Venison Bolognese Sauce

You can cook Venison Bolognese Sauce using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Venison Bolognese Sauce :

Provide ground venison.

Provide diced onions.

Prepare minced garlic (can add more to taste).

You need carrot,shredded.

Use dried oregano.

Use garlic powder.

Use bay leaf.

You need salt and pepper to taste.

You need can crushed tomatoes undrained.

You need to prepare water.

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step by step :Venison Bolognese Sauce

Thaw and drain venison well,it.tends to water down recipes. And cook it along with next 3 ing. In large sauce pot.

Drain grease and add oregano and next 4 ing. Stir well and add tomatoes and water..

Bring to a boil,reduce medium low heat and simmer 1 1/2hrs..

What is not used can be frozen for future use..

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