Name: Original Ragù Bolognese
Prep time: 13 min
Cook time: 28 min
Total time: 41 min
Ingredients: 150 grams bacon (not smoked); 50 grams carrots; 50 grams onions; 50 grams celery; 3 tbsp olive oil; 50 ml dry white wine; 300 grams ground beef; 300 grams tomato puree/ passata; 50 ml milk; 1 stock; 1 salt; 1 ground black pepper

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Original Ragù Bolognese

You can cook Original Ragù Bolognese using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Original Ragù Bolognese :

Prepare bacon (not smoked).

Use carrots.

Use onions.

Prepare celery.

Use olive oil.

Prepare dry white wine.

Provide ground beef.

Provide tomato puree/ passata.

Provide milk.

You need to prepare stock.

You need to prepare salt.

Use ground black pepper.

Short Tips:

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instructions :Original Ragù Bolognese

Finely chop fresh bacon, onions, carrots and celery and put them in a large pan with olive oil on a low heat, lightly fry.

Add ground beef and let it cook until it sizzles.

Simmer with dry white wine on medium heat until reduced.

Add tomato puree/passata, lower the heat and cook covered for 110 minutes. (If the sauce gets too dry you can add hot stock).

Season to taste with salt and pepper.

Add milk and cook for 10 minutes until absorbed.

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