Name: Bolognese sauce
Prep time: 22 min
Cook time: 34 min
Total time: 56 min
Ingredients: 3 tbsp olive oil; 200 grams bacon or pancetta; 4 clove garlic; 4 small onion, chopped; 3 medium carrots chopped; 1 stick celery chopped; 500 grams minced beef; 500 grams minced lamb; 100 ml red wine; 2 large cans chopped tomatoes; 1 salt and pepper; 1 small cinnamon stick; 50 grams parmesan cheese

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Bolognese sauce

The very essence of Italian comfort food! Serve this savory and decadent sauce as a hearty weeknight meal over spaghetti or rigatoni. How to Make a Classic Bolognese Sauce (Sugo alla Bolognese).

You can cook Bolognese sauce using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bolognese sauce :

Use olive oil.

Prepare bacon or pancetta.

You need garlic.

Use onion, chopped.

Prepare carrots chopped.

Use celery chopped.

Prepare minced beef.

Use minced lamb.

Use red wine.

Prepare cans chopped tomatoes.

You need salt and pepper.

Provide cinnamon stick.

You need to prepare parmesan cheese.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

instructions :Bolognese sauce

Fry the onions, bacon, garlic, carrots anf celery until onions turn soft..

Add meat (use beef only if you prefer a lighter sauce) and fry till brown then add wine and simmer until the liquid is reduced by half..

Add rest of ingredients and simmer for an hour. Add the parmesan cheese to finish..

Italian Bolognese Sauce produces a simply unforgettable pasta dish! Use it to top pasta noodles, or layer in lasagna. Make a double or triple batch to enjoy all. An authentic Bolognese sauce recipe for pasta made with wild boar or pork. Have you ever had a real, authentic Bolognese sauce recipe?

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