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Bolognese
Bolognese is so much more than just a meat sauce.
It's the ultimate way to transform a package of ground beef into something show-stopping.
When the temperature starts to drop, what sounds better.
You can have Bolognese using 13 ingredients and 5 steps. Here is how you do that.
Ingredients of Bolognese :
You need to prepare Onion, coarsely chopped.
Prepare Carrots, coarsely chopped.
Provide Celery ribs, coarsely chopped.
Use Minced garlic.
You need to prepare Olive oil.
You need Ground beef.
Use Tomato paste.
You need Milk.
Prepare Bay leaves.
You need to prepare Sprigs of thyme.
Use as needed Water.
Use Salt.
Provide Pepper.
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step by step :Bolognese
In a food processor, pulse onion, carrots, celery, and garlic until finely chopped..
Heat a moderate-sized Dutch oven (4 to 5 quarts) over medium-high heat. Once hot, coat the bottom of the pan with two to three tablespoons of oil. Once it is hot, add the chopped vegetables and season them generously with salt and pepper. Cook the vegetables until they are evenly brown, stirring frequently, about 15 minutes..
Add the ground beef and seasoning again with salt and pepper. Brown the beef well and again, don’t rush this step. Cook for another 15 minutes..
Add the tomato paste and cook for 3 to 4 minutes. Add the milk, using it to scrape up any stuck bits in the pan. Cook the milk until it has reduced by half, about 5 more minutes..
Add water to the pan until the water is about 1 inch above the meat. Toss in the bay leaves and the bundle of thyme and stir to combine everything, bringing it to a low simmer. Cook for 3 to 4 hours, and add water from time to time.
We Aussies have a thing about shortening words.
Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families.
Bolognese sauce is a ground beef ragú made with pancetta, onions, carrots, celery, tomatoes, wine This is the BEST Bolognese Sauce Recipe, and it's easy to make.
It's a staple in my home, I make a.
Serve this bolognese sauce over spaghetti, layer it into a lasagna (as is traditional), or serve it This bolognese is a keeper.
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