Name: Lasagna Bolognese
Prep time: 22 min
Cook time: 30 min
Total time: 52 min
Ingredients: 500 g lasagna squares; 1/2 kg ground beef; 2 cups mushrooms, thinly sliced; 2 cups onions, peeled and chopped; 3/4 cup tomato paste; 3/4 cup tomato sauce; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1/2 teaspoon dried thyme; 2 cups chicken broth; 1 1/2 cups parmesan cheese, shredded; 1/4 teaspoon nutmeg; For the Bechamel sauce; 300 g butter; 300 g flour; 2 liters milk; 2 tablespoon nutmeg; salt to taste; black pepper to taste

If you are having problem recently in the kitchen when it involves obtaining your food perfect, you are not alone. Many individuals have all-natural cooking skill but not quite adequate expertise to prepare with perfection. This Lasagna Bolognese recipe is a great start, easy to prepare and tasty.

Lasagna Bolognese

To make Lasagna Bolognese you need 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Lasagna Bolognese :

You need to prepare lasagna squares.

You need to prepare ground beef.

You need to prepare mushrooms, thinly sliced.

Use onions, peeled and chopped.

Use tomato paste.

You need tomato sauce.

Prepare olive oil.

Prepare balsamic vinegar.

Provide dried thyme.

Use chicken broth.

Prepare parmesan cheese, shredded.

Prepare nutmeg.

Use For the Bechamel sauce.

Provide butter.

You need flour.

You need to prepare milk.

Use nutmeg.

You need to prepare salt to taste.

Prepare black pepper to taste.

Short Tips:

If a recipe says to use a certain type of pan, then use that pan. If you merely own one nonstick pan, the best tip we can offer you is to wait for a decent sale at a kitchen shop, then purchase yourself a stainless-steel pan and a cast iron frying pan. Also its good idea to switch low cost nonstick pans each few years, as the coating can wear down over the years.

instructions :Lasagna Bolognese

Heat the olive oil in a large saucepan, add the meat and onions and cook over medium heat. Stir for about 10 minutes or until the meat is no longer pink. Season with salt and black pepper..

Add in the mushrooms, thyme, vinegar, tomato paste, tomato sauce and chicken broth. When the meat mixture starts boiling, reduce the heat and cook until most of the liquid has evaporated. Stir regularly..

To prepare the béchamel sauce, melt the butter in a saucepan. Add in the flour and stir over medium heat until the mixture becomes crumbly. Slowly mix in the milk and continue stirring until it is completely absorbed.Season with salt, pepper and nutmeg and mix well. Remove from heat..

Preheat oven to 350 F..

Spread 1 cup of béchamel evenly over the bottom of a baking pan..

Arrange one layer of the lasagna squares over the béchamel. Then spread a layer of the meat mixture over the lasagna and cover with a generous layer of béchamel. Sprinkle with grated cheese. Repeat two more times with lasagna squares, meat mixture and béchamel. The final layer should be covered with béchamel. Sprinkle the final layer with nutmeg and cheese..

Bake in the oven for about 40 minutes or until the top of the lasagna becomes golden. Allow to cool 10 minutes..

Serve warm..

There is constantly something new to find out when it pertains to food preparation and also every chef's skill-set is open to enhancement. This Lasagna Bolognese recipe is just a couple of recipe concepts to aid boost your cook's performance. There are much more great recipes available and good chefs keep looking for them throughout their lives. Constant discovering is the vital to ever-improving food preparation abilities.

If you find this Lasagna Bolognese recipe useful please share it to your close friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks