Name: Spaghetti Bolognaise
Prep time: 10 min
Cook time: 41 min
Total time: 51 min
Ingredients: 250 g spaghetti; 500 g minced beef; 1/2 onion (chopped); 3 garlic (chopped); 2 tbsp ketchup; 1 tbsp margarine / butter (I used Blue Band); Salt; Sugar; Oil; Grated parmesan cheese; Oregano

Cooking could be one of the oldest abilities in the world. That does not mean that there are any restrictions to the understanding available for the chef thinking about enhancing his or her skills. Even the finest cooks, also specialists, can always discover new recipes, methods as well as techniques to improve their kitchen area abilities, so lets try this Spaghetti Bolognaise recipe, we hope you like it.

Spaghetti Bolognaise

You can cook Spaghetti Bolognaise using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spaghetti Bolognaise :

Provide spaghetti.

Provide minced beef.

You need to prepare onion (chopped).

You need to prepare garlic (chopped).

Provide ketchup.

Prepare margarine / butter (I used Blue Band).

Use Salt.

Use Sugar.

You need to prepare Oil.

You need to prepare Grated parmesan cheese.

You need to prepare Oregano.

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instructions :Spaghetti Bolognaise

Boil the water, cook the pasta for 6 minutes to get it al dente (10 minutes for my choice), add a pinch of salt and two drops of olive oil.

Heat a pan, put margarine or butter in, fry onion then followed with garlic until it's golden brown..

Add the ground beef and when it's cooked, add ketchup, salt and sugar. Taste as preferred..

Add a bit of water to have more sauce, and sprinkle with oregano..

On a plate, take the boiled pasta, add some bolognaise sauce, then sprinkle with parmesan cheese..

You do not require to be a pro to cook a terrific meal. There are many recipes that look difficult and overwhelming, yet remain in fact, quite easy among it is Spaghetti Bolognaise recipe. We hope, this recipe has actually instilled some confidence in you for the next time you are in the kitchen.

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