Name: Lentil Lasagna
Prep time: 32 min
Cook time: 33 min
Total time: 65 min
Ingredients: No boil lasagna noodles, dry; Béchamel; 2-3 tbsp margarine; 1/2 cup AP flour; 1 L soy milk; To taste: salt, pepper, nutmeg; Lentil Bolognaise Sauce; 1 tbsp olive oil; 1 onion, diced; 4 cloves garlic, crushed; 1/4 red wine; 600 g tomato sauce, unseasoned; 3/4 cup water (adjust quantity); 3/4 cup red lentils, dry; 2 tsp sugar or to taste; Seasoning: salt, pepper, chili flakes, Italian herbs, cumin; Splash soy sauce; Splash balsamic vinegar

Once you understand the fundamentals of cooking, it can be such a releasing and rewarding experience to produce a simply scrumptious dish or baked thing. The scents in your home as well as the faces of individuals who you share it with are valuable. We hope this Lentil Lasagna recipe will provide you some concept for you to become an extraordinary chef.

Lentil Lasagna

You can have Lentil Lasagna using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Lentil Lasagna :

Prepare No boil lasagna noodles, dry.

Provide Béchamel.

Prepare margarine.

You need to prepare AP flour.

Provide soy milk.

You need To taste: salt, pepper, nutmeg.

Provide Lentil Bolognaise Sauce.

Use olive oil.

You need onion, diced.

You need to prepare garlic, crushed.

Prepare red wine.

Prepare tomato sauce, unseasoned.

Provide water (adjust quantity).

You need red lentils, dry.

You need sugar or to taste.

Use Seasoning: salt, pepper, chili flakes, Italian herbs, cumin.

Provide soy sauce.

Prepare balsamic vinegar.

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step by step :Lentil Lasagna

Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end..

Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately)..

To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed..

Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :).

Now that you have actually reviewed the Lentil Lasagna recipe, as well as you have the knowledge that you require to do in the kitchen area. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.

If you find this Lentil Lasagna recipe useful please share it to your good friends or family, thank you and good luck.

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