Name: Baked Potato Gnocchi
Prep time: 28 min
Cook time: 19 min
Total time: 47 min
Ingredients: 3 Cups Potato Gnocchi; 16 oz Bolognese Sauce; 1 Cup Ricotta Cheese; 1 Cup Shredded Mozzarella; 1 Tablespoon Chopped Parsly; 1 Teaspoon Garlic Powder; To Taste Salt and Peoper

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Baked Potato Gnocchi

To make Baked Potato Gnocchi you need 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Baked Potato Gnocchi :

Use Potato Gnocchi.

Prepare Bolognese Sauce.

You need to prepare Ricotta Cheese.

Provide Shredded Mozzarella.

You need to prepare Chopped Parsly.

Use Garlic Powder.

You need to prepare Salt and Peoper.

Short Tips:

When storing ingredients that you will use for cooking it is a great practice to equip them in large amounts and freeze them in plastic bags. This will make preparing food less complicated as well as faster. For example, when preparing veggies, you can just draw them out of the fridge freezer and also simply boil them.

instructions :Baked Potato Gnocchi

Set oven to 375. Boil potato gnocchi for 3 minutes. Grease a medium sized baking dish with olive oil..

After the Gnocchi has been boiled and strained add it to a medium sized mixing bowl, also add the ricotta and a spoon full of the bolognese sauce, garlic powder and salt and pepper. Mix well..

Add about half of the gnocchi mixture into the baking dish. Add half of the bolognese sauce and a 1/2 cup of the mozzarella cheese. Repeat layers, gnocchi mixture, sauce and cheese..

Cover baking dish and bake at 375 for 20 minutes. Uncover baking dish and broil on high for 5-6 minutes or until brown on top. Sprinkle with parsley and serve :).

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