Name: Tagliatelle with bolognese
Prep time: 26 min
Cook time: 31 min
Total time: 57 min
Ingredients: 3 tbsp olive oil; 2 tbsp butter; 1 small onion chopped; 1 carrot chopped; 1 stick celery finely diced; 400 grams minced beef; 2 tbsp tomato puree; 1/2 cup beef stock; 1 salt n peppr; 1 little milk,to moisten; 500 grams fresh or dry tagliatelle; 1 parmesan or cheddar grated; 1 clove garlic crushed

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Tagliatelle with bolognese

Drain the pasta well and toss with the Bolognese sauce. Serve with a good scoop of fresh ricotta cheese and garnish with some shredded. Tagliatelle Bolognese is a slow-cooked meat sauce from the Emilia Romagna region of Italy.

To cook Tagliatelle with bolognese you need 13 ingredients and 3 steps. Here is how you do that.

Ingredients of Tagliatelle with bolognese :

You need olive oil.

You need butter.

Prepare onion chopped.

Prepare carrot chopped.

You need to prepare celery finely diced.

You need to prepare minced beef.

Prepare tomato puree.

Use beef stock.

You need salt n peppr.

You need little milk,to moisten.

Prepare fresh or dry tagliatelle.

Prepare parmesan or cheddar grated.

Provide garlic crushed.

Short Tips:

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instructions :Tagliatelle with bolognese

place oil,butter,onion,carrot,celery and garlic in a large pan and cook over a low heat for 5-7 min.until vegetables have softened,stirring occasionally.Add mince and cook for 3-5 min,until browned..

Add beef stock and boil for 2-3 min.mix in tomato puree and seasoning.Return to boil,reduce heat and simmer for 1 hour,stirrind occasionally.Add little milk whenever the sauce starts to dry out..

Cook pasta in a large pan of boiling water,until cooked.drain,transfer to a serving bowl and spoon over the sauce.toss to combine,garnish with grated cheese and serve..

It is classically paired with ragù bolognese. Homemade fresh pasta has tenderer flavor and texture, and it cooks a lot faster. At La Trattoria di Oscar in Bevagna, Italy, chef Filippo Artioli uses a beef and chicken stock to cook the pasta for his robust ragù. Tagliatelle Bolognese is a dish introduced in Cooking Mama Let's Cook! Tagliatelle is a type of pasta that have a long flat ribbon shape, similar to fettuccine.

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