Name: Homemade Meatballs with Bolognese Sauce
Prep time: 27 min
Cook time: 38 min
Total time: 65 min
Ingredients: 400 gr ground beef; 100 gr corned beef; 1 eggs; 1 cloves garlic (thinly chopped); 1 yellow onion (finely chopped); 2 medium size of tomatoes (chopped); 2 ounces parsley (thinly chopped); 1 tbsp flour; 1 tsp salt; 1 tsp white pepper; 1/2 tsp oregano; 1/2 tsp rosemary; 1/2 tsp thyme; 1 cup grated parmesan/cheddar; 5 tbsp tomato sauce

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Homemade Meatballs with Bolognese Sauce

You can have Homemade Meatballs with Bolognese Sauce using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Homemade Meatballs with Bolognese Sauce :

Provide ground beef.

You need corned beef.

You need eggs.

Use garlic (thinly chopped).

You need yellow onion (finely chopped).

You need to prepare medium size of tomatoes (chopped).

You need parsley (thinly chopped).

Use flour.

You need to prepare salt.

You need to prepare white pepper.

You need to prepare oregano.

Use rosemary.

You need to prepare thyme.

Prepare grated parmesan/cheddar.

You need to prepare tomato sauce.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or two after you begin cooking and again at the very end. Your palate are the final guide here, so taste often.

instructions :Homemade Meatballs with Bolognese Sauce

Put the ground beef and corned beef into a large bowl. Add in the thinly chopped of parsley, crack 1 egg and some flour. Season generously with a pinch of salt and white pepper. Mix well.

Time to shape the balls. Grab a spoonful of the beef, roll them into balls, dip them back in the remaining flour. Put aside.

Heat up some oil in a large pan. Fry the meatballs until all sides are browned. Pour away any excess fat. Set aside the fried meatballs on a plate.

Heat up some oil in a pan. Sauté the thinly chopped garlic, followed by the chopped red onion. Stir fry until it's fragrant.

Add in tomatoes, and the tomato sauce, followed by a pinch of oregano, rosemary and thyme and the remaining parsley. Season generously with a pinch of salt, pour some water and cook over a medium heat for about 5 mins.

When it's done, pour the bolognese sauce on top of your meatballs. Sprinkle the dish with grated cheese. And now your dish is ready to serve.

Happy trying ^•^.

You do not need to be a pro to prepare a fantastic dish. There are several recipes that look hard and also overwhelming, however remain in reality, rather basic among it is Homemade Meatballs with Bolognese Sauce recipe. We hope, this recipe has instilled some confidence in you for the next time you remain in the cooking area.

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