Name: Bolognese (Meat Sauce Spaghetti)
Prep time: 21 min
Cook time: 45 min
Total time: 66 min
Ingredients: 300 grams Ground meat; 1 dash Nutmeg; 1 dash Cinnamon; 2 tbsp Red wine; 1 tbsp White flour; 1 onion's worth Minced onion; 2 clove Minced garlic; 150 grams Fresh shiitake mushrooms; 2 can Canned tomatoes; 2 tsp Natural salt; 1 tbsp Honey; 2 Bay leaves; 1 Soup stock cube; 1 Salt and pepper; 1 Basil; 1 Oregano; 2 tbsp Olive oil; 1 Balsamic vinegar to finish (optional); 1 Grated cheese

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Bolognese (Meat Sauce Spaghetti)

You can cook Bolognese (Meat Sauce Spaghetti) using 19 ingredients and 10 steps. Here is how you cook that.

Ingredients of Bolognese (Meat Sauce Spaghetti) :

Use Ground meat.

Provide Nutmeg.

Prepare Cinnamon.

Provide Red wine.

Prepare White flour.

You need to prepare onion's worth Minced onion.

You need Minced garlic.

Prepare Fresh shiitake mushrooms.

You need Canned tomatoes.

Use Natural salt.

You need to prepare Honey.

You need Bay leaves.

You need Soup stock cube.

You need to prepare Salt and pepper.

You need Basil.

Prepare Oregano.

You need to prepare Olive oil.

Provide Balsamic vinegar to finish (optional).

You need to prepare Grated cheese.

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step by step :Bolognese (Meat Sauce Spaghetti)

Mince the vegetables and mushrooms..

Heat oil in a thick pan with the garlic..

Once the garlic becomes fragrant, add the ground meat and cook over high heat. Add the cinnamon, nutmeg, and flour..

After the flour is evenly combined with the meat, add the red wine. Cook off the alcohol, then add the onions and mushrooms and continue cooking..

Add the canned tomatoes, soup stock, salt, bay leaf, basil, and oregano and simmer for 30 minutes..

Add the honey and simmer for another 15 minutes. Season with salt and pepper to taste..

For the finishing touch, drizzle on balsamic vinegar and it's complete..

Use plenty of sauce on the pasta. And don't forget the grated cheese..

If you have any leftover sauce, freeze it. It can be used in a number of ways..

After mixing in the pasta, depending on the type of canned tomatoes, it might taste thin. Use salt to adjust the flavor to your liking..

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