32 Recipe Yummy Pasta Bolognese with Yakiniku Sauce delicious and handy!
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Pasta Bolognese with Yakiniku Sauce
To cook Pasta Bolognese with Yakiniku Sauce you need 11 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Pasta Bolognese with Yakiniku Sauce :
- You need to prepare Ground pork.
- Prepare Onion.
- Prepare Salt and pepper.
- Provide Soup stock cube.
- Prepare Eggplant.
- You need Tomato.
- You need Ketchup.
- Prepare Yakiniku sauce (roasted garlic).
- Provide Sugar.
- Prepare Salt and pepper.
- Prepare Pasta.
Short Tips:
If you are cooking from a recipe, the simplest tip we can provide you with is to read through the complete thing all the way through before you start to cook. Not only will this help you gain a far better understanding of what the final dish should look and taste like, you’ll even be ready to ascertain that cooking utensil you would like, as well as catch important instructions.step by step :Pasta Bolognese with Yakiniku Sauce
- Mince the onions. Remove the stems of the tomatoes and chop into pieces..
- Cut the eggplant into 1 cm rounds and soak in water..
- Drain the eggplant and cook in an oiled pan. Transfer on a plate and set aside..
- Add salt and a sprinkle of vegetable oil to water and bring to a boil. Add the pasta and boil..
- Lightly oil a pan and saute the onions. When they've become transparent, add the meat and continue cooking, adding soup stock, salt, and pepper..
- Add the tomato, ketchup, and yakiniku sauce (roasted garlic) and boil on medium heat for 5 minutes. Be careful not to over-boil..
- Stop the heat when it's still a little soupy, and season to taste with sugar, salt, and pepper. Add the eggplant you set aside in Step 3 and mix together..
- Drain the boiled pasta and add to the pan from Step 7, tossing with the sauce..
- And you're finished..
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