9 Exotic Spaghetti bolognese with sausages - Abujamoms delicious and handy!

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It's a super filling, super delicious dinner that is sure to be a crowd pleaser! Ground Beef and Italian Sausage - I love the flavor combination of beef and Italian sausage in this recipe, but feel free to use just one if preferred. Cut link sausage up into meatball size pieces, brown, drain, and set aside.

Prepare olive oil.
You need beef mince.
Provide onion.
Prepare garlic.
You need carrot.
You need green peas.
You need to prepare tin chopped tomatoes.
Prepare Beef stock or water.
Provide Pepper.
Provide Spaghetti.

Short Tips:

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Heat a saucepan over a medium heat. Ads half spoon of the oil and once hot add the half onion and garlic fry for few minutes..
Add the beef mince stir and cook the mince until well browned over a medium heat (be careful not to burn the mince).
In another sauce pan add the remaining oil once hot add the onion and garlic and fry for some minutes..
Add the tomatoes and pepper stir until well mix cook for some minutes then add the Carrot, maggi and salt mix n cook until the carrot is a bit soft..
Pour the mince beef into the tomatoes sauce and mix very well then add the peas and cook for 1 minutes. Your sauce is ready.
For your spaghetti: boil your spaghetti in a boiling salted water once it is soft drain out the water and enjoy.
For your sausage grill in the oven until brown and enjoy with your spaghetti bolognese..

This spaghetti bolognese will be one of the best recipes you've ever tried, as it's been carefully tested in our kitchen. A simple spaghetti bolognese recipe, you can ditch the jar of ready made sauce. The classic tomato-based sauce in this recipe is flavoured with garlic, oregano and a hint of. Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich.

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