Name: Spaghetti Bolognaise
Prep time: 10 min
Cook time: 36 min
Total time: 46 min
Ingredients: 250 g spaghetti; 500 g minced beef; 1/2 onion (chopped); 3 garlic (chopped); 2 tbsp ketchup; 1 tbsp margarine / butter (I used Blue Band); Salt; Sugar; Oil; Grated parmesan cheese; Oregano

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Spaghetti Bolognaise

You can have Spaghetti Bolognaise using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spaghetti Bolognaise :

Prepare spaghetti.

You need to prepare minced beef.

Prepare onion (chopped).

Prepare garlic (chopped).

Use ketchup.

Use margarine / butter (I used Blue Band).

Prepare Salt.

You need Sugar.

Prepare Oil.

Use Grated parmesan cheese.

You need Oregano.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or two when you begin cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.

step by step :Spaghetti Bolognaise

Boil the water, cook the pasta for 6 minutes to get it al dente (10 minutes for my choice), add a pinch of salt and two drops of olive oil.

Heat a pan, put margarine or butter in, fry onion then followed with garlic until it's golden brown..

Add the ground beef and when it's cooked, add ketchup, salt and sugar. Taste as preferred..

Add a bit of water to have more sauce, and sprinkle with oregano..

On a plate, take the boiled pasta, add some bolognaise sauce, then sprinkle with parmesan cheese..

A fantastic, home-cooked meal is the kind of thing everyone remember. Using these Spaghetti Bolognaise recipe to improve your food preparation is the same as an athlete that keeps training-- the a lot more you do it, the much better you get, learn as long as you can about food preparation. The even more recipe you have, the far better your meals will certainly taste.

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