Name: Soy Mince Bolognese
Prep time: 25 min
Cook time: 26 min
Total time: 51 min
Ingredients: 400-500 g chopped, ripe tomatoes; 2 tablespoons tomato paste; 80-100 g dry soy mince; 500 g spaghetti (fresh if you can get it); 1 finely chopped onion; 2-3 chopped cloves of garlic; 1 grated small carrot; 2 dry laurel leaves; 175 ml red wine; 1 teaspoon sugar; 1 and 1/2 tablespoons of unsalted butter; 1 tablespoon olive oil; Oregano, salt and black pepper

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Soy Mince Bolognese

To make Soy Mince Bolognese you only need 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Soy Mince Bolognese :

You need to prepare chopped, ripe tomatoes.

You need to prepare tomato paste.

You need to prepare dry soy mince.

Provide spaghetti (fresh if you can get it).

You need finely chopped onion.

Provide chopped cloves of garlic.

You need to prepare grated small carrot.

You need to prepare dry laurel leaves.

Provide red wine.

You need to prepare sugar.

You need to prepare and 1/2 tablespoons of unsalted butter.

You need to prepare olive oil.

Provide Oregano, salt and black pepper.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

instructions :Soy Mince Bolognese

Place the soy mince in a bowl of water and leave to hydrate for at least half an hour then drain.

While the soy mince gets ready, chop the onion, garlic and tomatoes (or use tomatoes from a can). Also grate a small carrot.

Heat the butter and oil in a large saucepan on a medium to high heat and throw in the chopped onions.

Once the onions start to dry and take on a yellowish colour, add the garlic, carrots and soy mince. Mix everything together..

Leave to heat for two minutes then add the chopped tomatoes.

Once the chopped tomatoes start to boil turn down the heat all the way down to the minimum setting.

Add the wine, tomato paste, oregano, laurel leaves, sugar. Add salt and pepper to taste. Stir everything in gently..

Leave to simmer for about twenty minutes or until the sauce starts drying up. Check every five minutes to make sure. If it gets too dry you can add a bit of water..

Boil the pasta in some salted water to your liking and serve together. There should be enough for four people. Add grated parmesan cheese for extra flavour!.

Now that you have read the Soy Mince Bolognese recipe, and you have the knowledge that you need to do in the cooking area. Obtain that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.

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