Name: 4 Meat bolognese in an Instant Pot
Prep time: 17 min
Cook time: 16 min
Total time: 33 min
Ingredients: 200 g smoked streaky bacon/pancetta finely diced; 500 g beef mince, at room temperature; 750 g pork mince; 200 g chicken liver, finely chopped; 2 onion, finely diced; 2 large carrots, finely diced; 4 sticks celery, finely diced; 1 tbsp Ground Nutmeg; 1 tbsp Oregano; 1 large squeeze of Tomato ketchup; Salt and pepper; 150 ml dry red wine; 2 tins plum tomato; 200 g Cheese (parmesan ideally) for grating to serve

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4 Meat bolognese in an Instant Pot

You can cook 4 Meat bolognese in an Instant Pot using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of 4 Meat bolognese in an Instant Pot :

You need to prepare smoked streaky bacon/pancetta finely diced.

Provide beef mince, at room temperature.

You need pork mince.

Use chicken liver, finely chopped.

Provide onion, finely diced.

Use large carrots, finely diced.

You need celery, finely diced.

Provide Ground Nutmeg.

Use Oregano.

Use large squeeze of Tomato ketchup.

You need Salt and pepper.

Prepare dry red wine.

You need to prepare plum tomato.

Prepare Cheese (parmesan ideally) for grating to serve.

Short Tips:

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instructions :4 Meat bolognese in an Instant Pot

Pay dry the chicken liver, don't use more that 200g as it can be overpowering.

Brown all of the meats (streaky bacon/pancetta, beef mince, pork mince and diced chicken liver) and transfer to the Instant Pot. I tend to strain the fat to avoid a layer of fat at the end.

Finely dice/use a food processor to chop the carrots, onions and celery and add to the Instant Pot.

Add the Nutmeg, red wine, tomato ketchup, salt, pepper and the tins of plum tomato. Add an extra cup of water if necessary.

Set the Instant Pot on the Meat | Stew setting for 25 minutes, leave to naturally release for 10-20 minutes and then simmer for 20-30 minutes to thicken up the sauce..

Plate up and grate cheese over the dish to serve (parmesan ideally).

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