Name: Broccoli Cheese Soup - Slow Cooker
Prep time: 21 min
Cook time: 35 min
Total time: 56 min
Ingredients: 6 cups broccoli florets (from about 2 large heads broccoli); 2 large carrots, peeled and shredded; 1/2 yellow onion, finely diced; 3 cloves garlic, minced; 2 oz. cream cheese; 1 tsp. dried oregano; 3/4 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. each ground nutmeg, salt free all purpose seasoning; 3 1/2 cups unsalted chicken or vegetable broth; 1 cup milk; 1/2 cup heavy cream; 2 tbsp. all purpose flour; 2 cups freshly shredded sharp yellow cheddar cheese; 1 cup freshly shredded white cheddar cheese; 1/4 cup freshly grated parmesan cheese

It's long been stated that the most effective means to a man's heart is through his belly. But guys aren't the only ones that love an excellent meal. Cooking is not simply a technological skill, it's a life activity that you utilize each day. Here, Broccoli Cheese Soup - Slow Cooker dish to practice and improve your cooking abilities as well as make you also much better at it.

Broccoli Cheese Soup - Slow Cooker

To cook Broccoli Cheese Soup - Slow Cooker you only need 16 ingredients and 2 steps. Here is how you cook it.

Ingredients of Broccoli Cheese Soup - Slow Cooker :

You need broccoli florets (from about 2 large heads broccoli).

Provide large carrots, peeled and shredded.

You need to prepare yellow onion, finely diced.

Prepare garlic, minced.

Provide cream cheese.

Provide dried oregano.

Provide salt.

Prepare pepper.

Prepare each ground nutmeg, salt free all purpose seasoning.

Provide unsalted chicken or vegetable broth.

You need milk.

Provide heavy cream.

You need to prepare all purpose flour.

You need to prepare freshly shredded sharp yellow cheddar cheese.

Use freshly shredded white cheddar cheese.

Prepare freshly grated parmesan cheese.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add at least a pinch or two when you begin cooking and again at the very end. Your palate will be the ultimate guide here, so taste often.

step by step :Broccoli Cheese Soup - Slow Cooker

Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender..

Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve..

You do not need to be a pro to cook a wonderful dish. There are lots of recipes that look tough as well as overwhelming, but remain in reality, quite basic among it is Broccoli Cheese Soup - Slow Cooker recipe. We really hope, this recipe has instilled some confidence in you for the following time you remain in the cooking area.

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