How to Cook Appetizing Slow Cooker Pot Roast ♥️ tasty & delicious
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Slow Cooker Pot Roast ♥️
To cook Slow Cooker Pot Roast ♥️ you only need 14 ingredients and 7 steps. Here is how you do it.
Ingredients of Slow Cooker Pot Roast ♥️ :
- Provide Pot Roast Beef.
- You need to prepare Salt and Black pepper.
- Use olive oil.
- You need onion (large), cut into large dice.
- You need to prepare garlic cloves, peeled and smashed.
- Provide carrots, peeled and cut into 1inch.
- You need celery stalks, cut into 4 cm.
- You need red wine.
- Provide beef broth.
- You need to prepare flour.
- You need to prepare dried rosemary.
- Prepare dried thyme.
- Provide dried oregano.
- Use potatoes, peeled and cut into 1inch.
Short Tips:
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- Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over..
- Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker..
- In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker..
- Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker..
- Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker..
- Cover and slow cook on LOW for 5 hours. Add potato, slow cook on LOW for 3 hours..
- Remove beef. Rest for 5 minutes, then slice thickly. Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!.
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