45 Best Slow Cooker Pigs in a Cornfield delicious and handy!
Simply & Easy Recipes Food and Cooking.
Cooking may be among the oldest abilities worldwide. That does not imply that there are any limits to the expertise offered for the chef interested in increasing his/her abilities. Also the finest cooks, also professionals, can constantly find new recipes, techniques and also techniques to boost their kitchen area abilities, so lets try this Slow Cooker Pigs in a Cornfield recipe, we hope you like it.
Slow Cooker Pigs in a Cornfield
To cook Slow Cooker Pigs in a Cornfield you only need 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Slow Cooker Pigs in a Cornfield :
- Use cream of mushroom soup (2 10.5 oz. cans) (don't add water).
- You need to prepare milk.
- You need to prepare salt.
- You need pepper.
- Use dried leaf thyme.
- Use ears of corn (from freezer section of store).
- Provide small potatoes, diced small.
- Use white onion, diced.
- Provide lbs. pork chops.
- You need bacon, sliced, cooked and drained.
Short Tips:
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- In a medium-sized bowl add the cream of mushroom soup, milk, salt, pepper and thyme. Whisk until smooth. Set aside. Spray slow cooker with non-stick cooking spray..
- Add the frozen corn standing them up on their ends in a ring around the outer edge of the slow cooker. Add potatoes in the middle of the corn. Sprinkle over onion..
- Add the pork chops on top of the corn and potatoes. Sprinkle over the cooked bacon. Spread over the soup mixture over the top of everything..
- Cover and cook on LOW for 7 hours without opening the lid during the cooking time..
- Serve and enjoy!.
Take these Slow Cooker Pigs in a Cornfield recipe suggestions and utilize them as well as perhaps even experiment while you go to it. The cooking area is a terrific place to attempt brand-new things with the ideal assistance.
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