Whether you are a college student simply beginning your own culinary experiments or a skilled cook with numerous supper parties under your belt, there is always something brand-new to find out about cooking. We hope these Beef Rotini (Slow Cooker) recipe and tips can help you in your kitchen tonight, and also get used to fabulous home-cooked meals.
Beef Rotini (Slow Cooker)
To cook Beef Rotini (Slow Cooker) you only need 13 ingredients and 15 steps. Here is how you do that.
Ingredients of Beef Rotini (Slow Cooker) :
You need to prepare ground beef.
Provide marinara.
You need dried Italian seasoning.
Prepare chopped onion, red and green bell peppers, frozen.
You need garlic, minced.
You need salt.
Prepare black pepper.
Use water.
You need to prepare extra virgin olive oil.
Provide rotini noodles, uncooked.
Provide heavy whipping cream.
Use Mozzarella cheese, shredded.
You need Parmesan cheese, shredded.
Short Tips:
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instructions :Beef Rotini (Slow Cooker)
Break up ground beef and put into pot..
Add marinara sauce, tomatoes, Italian seasoning, frozen vegetables, minced garlic, salt, black pepper, water & olive oil to pot..
Stir until combined..
Close & lock the lid..
Press the steam release valve to open..
Press SLOW COOK—Normal; Timer: 5 hours.
Press CANCEL (Keep Warm: On).
Stir in rotini pasta and heavy whipping cream..
Top with mozzarella and Parmesan cheese.
Close & lock the lid..
Press the steam release valve to open..
Press SLOW COOK—Normal; Timer: 1 hour.
Press CANCEL (Keep Warm: On).
Stir until well combined..
Serve warm..
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