37 Best Slow cooker pork ribs family's new favorite!

Cooking might be among the oldest skills in the world. That does not indicate that there are any kind of restrictions to the knowledge offered for the cook thinking about raising his or her abilities. Even the finest chefs, also professionals, can constantly locate new dishes, methods and techniques to improve their kitchen abilities, so lets try this Slow cooker pork ribs recipe, we hope you like it.

I hope that you love these slow cooker pork ribs as much as I do. This slow cooker pork ribs recipe is an easy way to make Korean spicy pork ribs. Place ribs in slow cooker, and cover in sauce.

Provide pork ribs.
Provide garlic (don't take off skin, leave whole).
You need to prepare beer of choice (bitter, not too sweet).
You need to prepare paprika.
Provide honey.
Use olive oil.
Prepare onion powder.
You need to prepare fresh cracked pepper.
Provide cumin.
Use cloves.
You need to prepare Salt.

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you merely own one nonstick pan, the best tip we will offer you is to wait for a good sale at a kitchen shop, then purchase yourself a chrome steel pan and a cast iron pan. Additionally its smart idea to switch low cost nonstick pans each few years, as the coating can wear down over the years.

Pat dry your ribs and place them in a large oven pan. Cut the garlic head in half so that you kinda have 2 discs of garlic, leaving the garlic cloves attached..
Create dry rub by mixing the paprika, onion powder, cumin, cloves, salt, and fresh cracked pepper. Save one tablespoon of this mix for later..
Mix the olive oil and honey so that the honey is runny. Rub this mixture over the ribs. Using this base, evenly coat the entire rack with the spice mix..
Place the spiced pork rack in the slow cooker, making sure to put the wider/fatter end down and the meatier end toward the walls of the cooker. This will help the meat to cook evenly..
Empty the bottle of beer into the slow cooker. I used whatever I had in my fridge left over from a party, I think like an IPA? Just make sure it's not a sweet beer, but a more tart/bitter one. Toss the garlic in the beer broth..
Cook on high for 5-6 hours, or low for 6-7 hours. Check on your ribs towards the last hour of the cook time, depending on meat and slow cooker this might take longer/shorter. Take out of slow cooker once meat starts falling off of the bone..
Coat with barbeque sauce as wanted. bbq sauce has a lot of sugar so I grilled my ribs in herb butter, instead. Make sure to grill the garlic as well, once it's cooked and crispy on the outside, it becomes soft and buttery on the inside..
I served with roasted Japanese sweet potatoes..
Optional trick with the garlic: toast some bread, drizzle with light olive oil, and spread the grilled garlic over it. Delicious garlic bread!.

Slow cooker ribs are the best, most tender, flavorful ribs you'll make! These are just about the easiest thing in the world and the meat just falls right off the bone! My pulled pork is literally the best thing ever. I make it almost every time we have a big family get together, because not only does everyone. This recipe calls for baby back pork ribs.

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