How to Prepare Perfect Scallop Porridge Made in Slow Cooker perfect & tasty!
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Once you comprehend the basics of cooking, it can be such a freeing and also rewarding experience to produce a merely tasty dish or baked thing. The scents in your house and also the faces of the people that you share it with are priceless. We hope this Scallop Porridge Made in Slow Cooker dish will give you some concept for you to come to be an amazing cook.
Scallop Porridge Made in Slow Cooker
You can have Scallop Porridge Made in Slow Cooker using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Scallop Porridge Made in Slow Cooker :
- You need rice.
- You need water.
- Prepare dried scallops (conpoy), steeped in water for about 15 minutes.
- Provide sugar.
- Prepare Scallions for topping.
Short Tips:
Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.step by step :Scallop Porridge Made in Slow Cooker
- Mix all ingredients in your slow cooker..
- Cook HIGH for 2-3 hours or LOW for 6 hours..
- Mix before serving. Serve with chopped scallion..
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