Name: Slow Cooker Cabbage Rolls
Prep time: 11 min
Cook time: 31 min
Total time: 42 min
Ingredients: 1 head cabbage; 1 lb ground beef; 1 small onion (diced); 1 tbsp ground thyme; 1 tbsp garlic powder; 2 tsp olive oil; 2 cans tomato soup; 1 can diced tomatoes (Do Not drain); to taste salt & pepper; 1 egg; 1 tbsp seasoning salt; 1 tsp parsley flakes

It's long been claimed that the most effective means to a male's heart is with his stomach. But guys aren't the only ones who love an excellent meal. Cooking is not just a technological skill, it's a life activity that you use daily. Below, Slow Cooker Cabbage Rolls recipe to practice and also enhance your cooking skills and also make you also much better at it.

Slow Cooker Cabbage Rolls

You can cook Slow Cooker Cabbage Rolls using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Slow Cooker Cabbage Rolls :

Provide cabbage.

You need to prepare ground beef.

Provide small onion (diced).

You need to prepare ground thyme.

You need to prepare garlic powder.

You need to prepare olive oil.

You need to prepare tomato soup.

Provide diced tomatoes (Do Not drain).

Provide salt & pepper.

Prepare egg.

Prepare seasoning salt.

Use parsley flakes.

Short Tips:

If you are cooking from a recipe, the most effective tip we will give you is to read through the entire thing all the way through before you begin to cook. Not only will this assist you gain a much better understanding of what the final dish ought to look and taste like, you’ll even be ready to ascertain which cooking utensil you need, as well as catch important instructions.

instructions :Slow Cooker Cabbage Rolls

Remove cabbage core with knife & discard outer leaves..

Bring pot of water to a boil & add head of cabbage. Cabbage will begin to loosen as it boils. Gently peel away leaves with a tongs & set aside one by one. (8 leaves should work but if you want to make more you can by doubling the recipe)..

In large bowl add ground beef, chopped onion, egg & seasonings. Mix with your hands..

Now it's time to roll! Place meat into the center of a cabbage leaf; roll & tuck. Then fold in both sides & roll again so that it's tightly rolled. Repeat this process until meat is gone or you've use up your cabbage leaves..

Coat bottom of crockpot with a little bit of olive oil so your rolls don't stick. Place cabbage rolls into the crockpot seam side down. Pour soup & diced tomatos over top. (If you doubled the recipe to make more, you can layer the rolls ontop of one another but in between each layer pour a little soup & diced tomatos so as all the rolls are covered). Then add a little more seasoning salt & pepper on top..

Cook on low for 8 hrs or until rolls are tender. Sprinkle a little bit of parsley flakes for a garnish & serve with white rice or mashed potatoes(optional). ENJOY!.

There are few hobbies as enjoyable also fulfilling as cooking. Not only can you bend your innovative muscles, you can likewise offer scrumptious dishes for your family members. Broadening your knowledge of food preparation is particular to enhance your time in the kitchen area. Attempting Slow Cooker Cabbage Rolls recipe is a wonderful means to do simply that.

If you find this Slow Cooker Cabbage Rolls recipe helpful please share it to your good friends or family, thank you and good luck.

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