How to Make Tasty Pork&Red Wine Casserole slow Cooker family's new favorite!
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Everyone enjoys the idea of sitting down to a tasty home-cooked dish, however with today's active routines, it can be harder than ever to discover the moment to put one together. Thankfully, assistance is out there, the Pork&Red Wine Casserole slow Cooker recipe and guidance in this article will help you put together well balanced meals for your family members in a remarkably, short time.
Pork&Red Wine Casserole slow Cooker
From Middle English pork, porc, via Anglo-Norman, from Old French porc ("swine, hog, pig; pork"), from Latin porcus ("domestic hog, pig"), from Proto-Indo-European *pórḱos ("young swine, young pig").
Cognate with Old English fearh ("young pig, hog").
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You can cook Pork&Red Wine Casserole slow Cooker using 7 ingredients and 4 steps. Here is how you do that.
Ingredients of Pork&Red Wine Casserole slow Cooker :
- Provide cube pork.
- You need white onion, sliced.
- Use carrot, sliced.
- Prepare olive oil.
- You need red wine.
- Use Celery,chopped.
- You need Slow cooker Beef and Red Wine Casserole Recipe base.
Short Tips:
Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.instructions :Pork&Red Wine Casserole slow Cooker
- Heat oil in the frying pan over medium heat. Brown onion and pork then add into slow cooker..
- Top up with sliced carrots and celery..
- Mix the sachet with red wine(I used clear skin Shiraz from ALDI,smells amazing 🍷).
- Cover and cook for 4 hours on HIGH or 8 hours on LOW. Serve with Mashed Potato, Pasta or Rice, Enjoy.
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Now that you have read Pork&Red Wine Casserole slow Cooker recipe, it is the time for you to head to the kitchen area and prepare some fantastic food! Bear in mind, food preparation is not an ability that can be 100 percent right in the beginning. Method is needed for you to understand the art of food preparation.
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