Name: Slow Cooker Beef Stew
Prep time: 26 min
Cook time: 39 min
Total time: 65 min
Ingredients: 2 1/2 lbs cubed beef stew meat; salt; pepper; Cajun seasoning; 1/2 cup flour I use Kentucky kernel seasoned flour; Bunch quartered baby yukon gold potatoes; Bunch baby carrots; Bunch halved red radishes; 1 cup diced white onion; 2 cloves garlic minced; 1/2 cup diced celery; 1 can fire roasted diced tomatoes undrained with garlic; 1 Tablespoon balsamic vinegar; 3 cups low sodium beef stock

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Slow Cooker Beef Stew

To cook Slow Cooker Beef Stew you need 14 ingredients and 1 steps. Here is how you cook that.

Ingredients of Slow Cooker Beef Stew :

Prepare cubed beef stew meat.

Use salt.

You need pepper.

You need Cajun seasoning.

You need to prepare flour I use Kentucky kernel seasoned flour.

Prepare quartered baby yukon gold potatoes.

You need to prepare baby carrots.

Prepare halved red radishes.

You need diced white onion.

Prepare garlic minced.

You need to prepare diced celery.

You need fire roasted diced tomatoes undrained with garlic.

Prepare balsamic vinegar.

Prepare low sodium beef stock.

Short Tips:

Preparation is an extremely fundamental part of cooking. You intend to make sure you have every thing you could need. You also intend to see to it you have all the materials you may require. You do not intend to be in the center of a dish and learn you are missing something important.

step by step :Slow Cooker Beef Stew

In a slowcooker mix beef with salt, pepper and cajun seasoning and coat with flour. Place all veggies into slow cooker and mix up. Add in stock and balsamic vinegar. Cover and cook on low for 8 hours. Serve with buttered cornbread :-).

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