12 Exotic Slow Cooker Meatballs + pasta sauce tasty & perfect
Simply & Easy Recipes Food and Cooking.
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Slow Cooker Meatballs + pasta sauce
You can cook Slow Cooker Meatballs + pasta sauce using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Slow Cooker Meatballs + pasta sauce :
- You need ground meat (beef, turkey, chicken, or pork - or you can mix beef+pork for extra flavor).
- You need chopped parsley.
- You need to prepare minced garlic.
- You need minced onions.
- You need jar of crushed tomatoes.
- Prepare Adobo.
- You need to prepare Parmesan cheese.
Short Tips:
Among the greatest points that you can do is to cook with relative or good friends. When you prepare with someone else, you will be able to pick up on methods that they carry out and also will be able to much better yourself as a chef. Talk with them to see exactly how their thought process functions, to raise your competence.step by step :Slow Cooker Meatballs + pasta sauce
- Add 1/2 cup minced onions, parsley and 1 teaspoon of chopped garlic to the meat and mix throughly.
- Make 1-2” balls with the meat and place them in slow cooker pan, add adobo to taste, and cover them with the chopped tomatoes or tomato sauce (On the side I sautee the remaining onion and garlic and then I add it on too of the sauce to give it more of a traditional Italian flavor and depth).
- Set your crock pot to slow - 8hrs.
- Go leave your best life for 8 hrs. Then come back and make some pasta, add the sauce and some parmesan cheese sprinkled on top. Optional: accompany with something mildly bitter like baked broccoli or a salad to balance the flavor profile of the meal!).
Since you have read the Slow Cooker Meatballs + pasta sauce recipe, and you have the expertise that you require to execute in the cooking area. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.
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