Name: Slow Cooker Curry Chicken
Prep time: 11 min
Cook time: 28 min
Total time: 39 min
Ingredients: 1 tbsp coconut oil; 2-3 cloves garlic, minced; 1 medium onion, diced; 1 1/2 cups chopped carrots; 1 tbsp fresh ginger, minced; 1 (13.5 oz) can of coconut milk; 1 (6 oz) can of tomato paste; 2 tbsp flour; 2 tbsp curry powder; 2 tbsp garam masala; 1 tsp chili powder; 1-2 tsp ground black pepper; 2-3 lbs boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces

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Slow Cooker Curry Chicken

You can cook Slow Cooker Curry Chicken using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Slow Cooker Curry Chicken :

Use coconut oil.

You need garlic, minced.

You need medium onion, diced.

You need chopped carrots.

Prepare fresh ginger, minced.

You need can of coconut milk.

Prepare can of tomato paste.

Provide flour.

You need to prepare curry powder.

You need garam masala.

You need chili powder.

Provide ground black pepper.

Prepare boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces.

Short Tips:

If you are cooking from a recipe, the best tip we can give you is to read through the whole thing all the way through before you begin to cook. Not only will this help you gain a far better understanding of what the final dish ought to look and taste like, you’ll even be ready to ascertain which cooking utensil you need, as well as catch important instructions.

step by step :Slow Cooker Curry Chicken

Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes..

Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally..

In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes..

Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours..

After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours..

Enjoy!.

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